They say imitation is the sincerest form of flattery, and if that's the case, the folks at Eggslut should be tickled pink by the launch of new egg-based bun business, EggRun.
EggRun first began life as a delivery service back in the Autumn, while it's waiting to open its first City restaurant at Monument on Fish Street Hill.
Executive chef John Skotidas (who also runs the kitchens at Mazi and Suzi Tros) has come up with a menu which includes:
- Eggrun - scrambled eggs with caramelised onions, cheddar, chives and a secret sauce on a brioche bun (there's also a vegan version of this)
- Cup on the run - a cup of scrambled eggs with avocado chunks and their secret sauce
- New Yolker - burger with cheddar, fried eggs, crispy and caramelised onion on a warm brioche role
With issues like lockdown notwithstanding, the duo behind EggRun have big plans to open up to 15 sites over the next three years. But right now, they're doing delivery in central London from a St James kitchen.
More about EggRun
Where is it? 46 Fish St Hill, Bridge, London EC3R 6BR
When? They're doing delivery now with plans to open in the City early March 2021
How to order; get delivery via Deliveroo
Subscribe to be the first to get the news from Hot Dinners