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Da Henrietta sees Italian Supper Club take over at the Covent Garden hotel 

It's all change for the restaurant at The Henrietta in Covent Garden, We've already talked about the return of the very Christmassy Miracle pop-up, but there's also a change to their restaurant, which is relaunching as Da Henrietta. 

That will now be headed up by Italian Supper Club - who have been running for 10 years and have already popped up at other Experimental Group (who run the hotel) locations. Da Henrietta is promising to take you "on an experimental journey along the Italian West Coast" taking in food inspired by Liguria, Toscana, Lazio, Basilicata, Campania and Calabria. 

Dishes on the launch menu include:

  • Abbacchio alla romana - lamb accented with anchovies
  • Farinata, a thick Ligurian pancake made from chickpeas
  • Ravioli with Delica pumpkin, bergamot and hazelnuts
  • Bucatini alla gricia, pasta with guanciale and pecorino cheese

Alongside the above expect Italian cured meats and cheeses, including a black pig guanciale from Calabria and regularly changing Italian olive oils. 

Wines will also focus on the same region, looking at an "off the beaten track" list and native varieties like Pigato from the Ligurian Cinque Terre and Aleatico from Tuscan Maremma.

 

More about Da Henrietta

Where is it? Henrietta Hotel, 14-15 Henrietta St, Covent Garden, London WC2E 8QG

When does it open? 6 November 2020

Find out more: Visit their website or follow them on Instagram @henriettahotel and @italiansupperclub.

 

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