
Most restaurants have to close for a few weeks when they do any internal work. But St John, always one to do things differently, has approached its upcoming kitchen refurb as an opportunity to try something new. So while their Smithfield restaurant is shut next month, they'll be decamping to Piccadilly store Fortnum & Mason for a three-week pop-up.
"Smithfield may be closed," says co-owner Trevor Gulliver,
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