Robin Gill's Bermondsey restaurant has a delivery offering that's both inventive and great value for money.

It's been a tumultuous few weeks for Robin and Sarah Gill, owners of The Dairy in Clapham. Three weeks ago they made the sad announcement that they were having to close their much-loved restaurant. It was a decision that was met with genuine sadness by its legions of fans.

At the time they certainly did hint that it wouldn't be the

Barely 30 minutes away from central London, this new Hertfordshire getaway is aiming to shake up the UK hotel scene, pitching itself as a hotel meets festival experience. And it comes with a restaurant from Robin Gill to boot. 

The Dairy in Clapham was one of London's much-loved restaurants - but it's now confirmed that it will not be returning - at least in its current guise. Yesterday, Sarah and Robin Gill, the owners of The Dairy in Clapham, took to Instagram to announce that the restaurant and its neighbouring bar Counter Culture were the latest commercial victims of the Covid downturn.

"We've taken a real hit over the last six months," chef

Next up from Robin Gill and The Dairy team is the new Great Scotland Yard hotel in Mayfair. He and the team will be in charge of the food, cocktails, bakery and more. 

An Irish-influenced menu will be on offer at the ground floor at Robin Gill's next restaurant Darby’s – and also at the development’s incredible Sky Pool 10 stories up.