Patisserie

  • london's best bakeries doing delivery

    Searching for sourdough? On a quest for cakes? Or desperately seeking scones? We've rounded up bakers and bread makers all doing delivery across the city. 

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  • Philippe Conticini cafe opens in Camden's Buck Street Market

    Top French pastry chef Philippe Conticini must really like Camden. He's chosen that part of town to open his second patisserie there this year. Having opened a Salon de The in the North Yard of Camden Market mere weeks before lockdown, this new 40-seater Conticini Café at the Buck Street Market will be a more casual affair. You'll be able to buy his pastries, but there'll also be an on-site boulangerie, freshly baked

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  • flor pastries snackbar dalston

    Well, this is a red-letter day for anyone who's been hankering after a Lardy Bun from Flor or the sourdough from Lyle's. We're still waiting to hear when they're returning from lockdown, but from today they'll be selling Flor pastries and the sourdough bread from Lyle's at Dalston's Snackbar.

    Posting on their Instagram account, Snackbar founder Freddie said: "If you’ve ever had their bread and butter at Lyle’s, or those lardy buns from Flor,

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  • dominique ansel reveals chefs for 2019 Pie Night

    If you manage to secure tickets to this year's Pie Night at Dominique Ansel Bakery, then you'll feel pretty damned smug. This year, Ansel is changing things up for his all-you-can-eat pie fest, bringing in some of London's top chefs to help out.

    In the mix are The Ledbury's Brett Graham, Sabor's Nieves Barragán, Ottolenghi's Helen Goh, The Greenhouse's Alex Dilling, and royal wedding baker Violet Cakes's Claire Ptak. In

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  • epic pies opens by st paul'sFrom street food to permanent digs, a mother/son duo are opening up this 'Britisserie' by St Paul's Cathedral, where pies are the main star but you can also get a Brunch Wellington at the weekend.

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  • dominique ansel summer marche

    If you're looking for a fun way to bump up your five a day intake, may we suggest a trip to the Dominique Ansel Bakery this weekend? For three days only they're holding a Summer Marché.

    The idea is to celebrate the best seasonal fruits from around the world. So they're filling their pastry section with 10 rather lovely sounding fruit tarts. They're using blueberries from Hertfordshire, British Jubilee Strawberries grown exclusively at only

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  • Bel-Air brings wholesome LA-fare to Farringdon with their second branch

    Got a sweet tooth and live or work near Canary Wharf? If so then put 7 August in your diary. That's when Maître Choux are opening their new outlet there.

    This will be the fourth London opening for the eclair specialist. The Jubilee Walk spot will be a takeaway-only space serving up all manner of gorgeous patisserie. But, unlike their other places, this City spot will be open from early in day -

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