Perfectly situated to catch the summer sun as it falls over Coal Drops Yard at King's Cross, this outside grill is going to be a huge hit.
Recently launched in Coal Drops Yard, Morty and Bobs are well known for their very fine cheese toasties. Now they're settled in their fancy new restaurant, they're teaming up with other chefs for the monthly Melt Collaborations. And to kick things off, they've drafted in Mark Hix.
The new toastie from Hix and M&B features black pudding, spring onions and tangy apple sauce, grilled between thick
James Ramsden and Sam Herlihy already have a winner with Pidgin and now they're looking to open a more casual restaurant in King's Cross.
Barrafina's counter dining is already a big hit in all its locations - and now they're trying something new at King's Cross. They're launching Parrillan - an outside space where you can grill your own meat, fish and vegetables.
If you're a coffee nut, then the recent opening of Le Café Alain Ducasse at Coal Drops Yard will not have passed you by. If, however, you aren't as au fait with all the latest London coffee news as you might be, then let us enlighten you.
As the name suggests, this is the multi Michelin-starred chef's first UK opening of this particular cafe - he has another in Paris, where he also has a roastery. And while they may lure you in the door with a £2.50
London's wine bar scene gets raised a notch with the arrive of the Harts Group new wine bar in King's Cross.
Former Murano head chef Pip Lacey has gone it alone with a new restaurant overlooking Coal Drops Yard in King's Cross. We check it out.
Coal Drops Yard is a huge undertaking at King's Cross - completely revitalising a large part of the area. The revamp looks quite astonishing and, of course, it brings with is a lot of new restaurants cafes and more (as well as some ace shopping opportunities).
The Yard has now opened - although some restaurants will open later - but here's everything you need to know about the food at Coal Drops Yard
The Harts Group bring their very popular Mexican restaurant to the impressive Coal Drops Yard area. And they've split it into two. We head to King's Cross to try it out.
It's the fourth restaurant for the Barrafina team, taking their Spanish tapas counter dining restaurant to Coal Drops Yard in King's Cross. We pop down to see if their winning streak continues.
Fresh from their successful pop-up at Browns over the summer, Missy Flynn and Gabriel Pryce - the team behind everyone's favourite Rita's Dining - are opening a tiny deli and sandwich spot on Lower Stable Street in King's Cross.
Restaurateur Assaf Granit has partnered with designer Tom Dixon to open this crazy restaurant in King's Cross. We went along to take a seat at the counter.
They're viewed as being some of the best Spanish restaurants in London and now Barriafina are coming to the new Coal Drops Yard area in King's Cross.
The Coal Drops Yard is increasingly looking like the place to be with Casa & Plaza Pastor arriving, courtesy of the ever-expanding Harts Group empire. Expect tacos and more Mexican food from the people who brought you El Pastor.
With eyepopping interiors by Tom Dixon and food by Palomar chef and restaurateur Assaf Granit, the first restaurant to open at Coal Drops Yard, The Coal Office, sets the bar for the new development sky high.
Page 1 of 2