If you haven't had a chance to get to HIDE yet, there will soon be another chance to try chef Ollie Dabbous' food in London - he's popping up at Chelsea Barracks, just as there happens to be a certain flower show on nearby. 

He's popping up at the Chelsea Barracks, which is a big new development in Belgravia. If you've wanted to see what they've been up to with the site - this will be your first chance and there will

A two week residency, kicking off in Spitalfields tomorrow, sounds worthy of your attention. Kitchen FM is two chefs French-born chefs Fabien Spagnolo and Max Truel. The pair both used to work at Frenchie Covent Garden and Pollen Street Social and most recently were The Corner Room and Stem. They'll be taking over the kitchens at Crispin in Spitalfields for a fortnight, serving up a series of small plates.

Dishes like Focaccia, crab, café de Paris or the rather

London truly does have some great burgers at the moment - and Mother Flipper are clearly up there among the best. But if you've missed them at their various street food market appearances - or are just on the lookout for a really great burger - then you'll want to head down to Brockley. While they've been a fixture on the market there, now they're heading inside, taking up a residency for the whole

.  

We were rather impressed by the way the last pop-up from Dinner Time Stories, Le Petit Chef, told a story on the diners' plates with the help of some fancy projectors. If you went along and enjoyed that - they've a new pop-up/show/meal on the way called Banquet of Hoshena. This time they're

Yes, London has some of the World's Best Bars (and a certain upcoming opening is a definite contender for next year's no 1) but lately, we've seen some of the best bars elsewhere in the world come to us too. So if you've ever fancied visiting the best

We do quite love Le Bun burgers so it's very good indeed to hear about their return to London. While it was possible to eat Le Bun burgers at the sadly departed Carte Blanche in London Fields, this will be a proper return for the French/American-inspired burgers by Andy Taylor. 

This time, they're in

Keeping it simple at Borough Market this spring are The Beefsteaks. After a couple of successful guests spots the street traders, who describe themselves as "an 18th Century exclusive London steak club reimagined as inclusive 21st Century street food", have been given a space of their own for the next two months.

They'll be taking over the old Exotic Meat Company space next to Brindisa until the end of April. To begin with they'll start by serving

The Dairy's next door counter restaurant Counter Culture has been roaming the world in inspiration for its menus. Recently we've had Mexican and Caribbean