If you’re the kind of person quietly rejoices when that time of year finally comes around where it’s socially acceptable to scoff one Creme Egg (minimum) after your lunch, then you’ll definitely be wanting to get down to Old Street’s Creme Egg Camp pop-up.
Inside, you’ll be able to get your sticky hands on sugary concoctions like a Creme Egg Toastie, Creme Egg cookies, a Creme Egg ‘Fongoo’ with
Top Swedish bar Linje Tio knows a thing or two about making the most of long, dark winters: it’s booze, and lots of it. Now you’ll be able to get a taste of their unique cocktails when the acclaimed bar - which made it to number 44 on The World's 50 Best Bars’ top 50 list last year - temporarily pops up at 100 Wardour Street.
Cocktails will be full of warming, Scandi flavours perfect for staving off the winter blues, like their Beets By Tjoget, with
If you're using Eurostar to depart from our green and pleasant lands in the next month or so, you’ll get one last shot at tucking into some local produce in the station's departure lounge, thanks to Sourced Market's new pop-up.
Fans of Sourced will already be familiar with their regular St Pancras pitch our front, but on top of that, they’ll be moving into the Eurostar departure lounge for a month-long pop-up.
If you're embracing the whole healthy January thing you may be interested to know that next week the Notting Hill plant-based restaurant and bar, Farmacy, is launching a pop up shot bar at Selfridges. It forms part of Selfridges 2018 #EatHappy campaign which runs from January to March and is all about promoting healthy, sustainable and enjoyable food.
You'll find the Farmacy Shot Bar in the department store's Food Hall where they'll be serving up herbal remedies in
If you want to eat well and do something for others this Christmas - then head straight to Covent Garden where Cook for Syria is launching a popup cafe and takeaway in the heart of Seven Dials - open from this weekend until Christmas Eve. The popup cafe, on the middle of Monmouth St, will serve mezze dishes by the Syrian chef Imad Alarnab, from the much-loved Imad’s Syrian Kitchen popup: he’ll be making delicious plates of hummus and labneh and babaghanoush which
Have you been desperately trying to get a table at Tripadvisor's top rated The Shed at Dulwich? Perhaps you’ve found the line busy for weeks on end, or once you’ve finally managed to get through only to be told the restaurant’s booked out for the next six months - unless perhaps you’re a friend of Jackie’s, by any chance? No? Maybe you’re an influencer on Instagram? Sorry…
Well, the gig is finally very much up. VICE’s breathtakingly shameless
Carousel, which knows a thing or two about organising top residencies in its airy Marylebone venue, has just announced its line up of guest chefs for the New Year.
First up, from 4-13 January, its Romy Gill, who’ll be working together with Carousel’s in-house head chef Ollie Templeton to whip up a set menu packed with "West Bengal meets West Country dishes", so expect plates like spicy crab on sourdough with
Looking for presents for the non-meateater in your life or something vegan for the Christmas feast? Well there's a vegan pop-up heading to Camden Market over December that should be just the ticket.
Blogger Fat Gay Vegan (Sean O'Callaghan) has curated a list of vegan meat and cheese artisans for a plant-based food deli. So far the line-up includes LoveSeitan - that's their burger pictured above, Young Vegans, The Cashew Family, Big V London, Mouse’s
Brrr. Is it just us or did it just get really bloody cold, really fast?! Thank god then that the founder of Shuang Shuang, who concoct warming hot pots best well suited to these frigid temperatures, are launching a pop-up by the name of Mookrata on Shaftesbury Avenue.
The pop-up’s eponymous dish is a half hot pot, half Korean-style barbecue set up designed to be eaten by a large group, so picture communal
We confess, when we first heard that lord of the oven chips McCain was running a pop-up, we didn’t quite know what to expect. Southern fries butties? Truffled oven chip mash? Spicy wedges dauphinoise?!
Instead, the frozen food brand has chosen to focus on roasts, offering “the choice of over 100,000 possible roast combinations” in something that sounds not too far off a Toby
They've been in Wandsworth for a year, but now MeatUp are bringing their burgers to Chelsea with their Build Your Own Burger pop up.
So - what can you expect from these custom burgers? First, you'll be able to choose how you want the burger cooked - and they'll be allowing rare as an option - then you can choose your bun: a milk bun, a black charcoal bun or a festive red beetroot bun. As for toppings, they
Baileys lovers, 'tis the season to be jolly as you're getting your own festive pop-up in Covent Garden, with customisable drinks, Baileys desserts and chocolate reindeer.
If you, much like us, can't simply can't get enough creamy booze goodness as soon as it hits December, then you'll be wanting to get yourself down to the new 'Baileys Treat Shop' stat.
There, you'll be invited to curate
What’s a 'winter burger' when it’s at home? When it’s made with brined turkey, ham and buttered brussels sprouts.
It's part of south London restaurant Ben’s Canteen’s new 'Winter Burger & Brunch' shack pop-up, which will be temporarily setting up in Battersea Power Station for the season.
They’ll be slinging several of your usual burgers, including a classic cheese and a
We head up on the festive rooftop at John Lewis to check out a Bristol-based popup
It's not often we see a high street conveyer belt sushi chain taking on afternoon tea in upmarket department stores, but now Yo! Sushi has plans to do just that.
They'll be reimagining the traditional cream tea dinner with a lot less cream and a lot more fish - sashimi, seared sushi and tempura nori nachos will all make an appearance, plus salmon caviar draped in edible gold "for that extra Christmas
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