Have you been desperately trying to get a table at Tripadvisor's top rated The Shed at Dulwich? Perhaps you’ve found the line busy for weeks on end, or once you’ve finally managed to get through only to be told the restaurant’s booked out for the next six months - unless perhaps you’re a friend of Jackie’s, by any chance? No? Maybe you’re an influencer on Instagram? Sorry…
Well, the gig is finally very much up. VICE’s breathtakingly shameless
Carousel, which knows a thing or two about organising top residencies in its airy Marylebone venue, has just announced its line up of guest chefs for the New Year.
First up, from 4-13 January, its Romy Gill, who’ll be working together with Carousel’s in-house head chef Ollie Templeton to whip up a set menu packed with "West Bengal meets West Country dishes", so expect plates like spicy crab on sourdough with
Looking for presents for the non-meateater in your life or something vegan for the Christmas feast? Well there's a vegan pop-up heading to Camden Market over December that should be just the ticket.
Blogger Fat Gay Vegan (Sean O'Callaghan) has curated a list of vegan meat and cheese artisans for a plant-based food deli. So far the line-up includes LoveSeitan - that's their burger pictured above, Young Vegans, The Cashew Family, Big V London, Mouse’s
Brrr. Is it just us or did it just get really bloody cold, really fast?! Thank god then that the founder of Shuang Shuang, who concoct warming hot pots best well suited to these frigid temperatures, are launching a pop-up by the name of Mookrata on Shaftesbury Avenue.
The pop-up’s eponymous dish is a half hot pot, half Korean-style barbecue set up designed to be eaten by a large group, so picture communal
We confess, when we first heard that lord of the oven chips McCain was running a pop-up, we didn’t quite know what to expect. Southern fries butties? Truffled oven chip mash? Spicy wedges dauphinoise?!
Instead, the frozen food brand has chosen to focus on roasts, offering “the choice of over 100,000 possible roast combinations” in something that sounds not too far off a Toby
They've been in Wandsworth for a year, but now MeatUp are bringing their burgers to Chelsea with their Build Your Own Burger pop up.
So - what can you expect from these custom burgers? First, you'll be able to choose how you want the burger cooked - and they'll be allowing rare as an option - then you can choose your bun: a milk bun, a black charcoal bun or a festive red beetroot bun. As for toppings, they
Baileys lovers, 'tis the season to be jolly as you're getting your own festive pop-up in Covent Garden, with customisable drinks, Baileys desserts and chocolate reindeer.
If you, much like us, can't simply can't get enough creamy booze goodness as soon as it hits December, then you'll be wanting to get yourself down to the new 'Baileys Treat Shop' stat.
There, you'll be invited to curate
What’s a 'winter burger' when it’s at home? When it’s made with brined turkey, ham and buttered brussels sprouts.
It's part of south London restaurant Ben’s Canteen’s new 'Winter Burger & Brunch' shack pop-up, which will be temporarily setting up in Battersea Power Station for the season.
They’ll be slinging several of your usual burgers, including a classic cheese and a
We head up on the festive rooftop at John Lewis to check out a Bristol-based popup
It's not often we see a high street conveyer belt sushi chain taking on afternoon tea in upmarket department stores, but now Yo! Sushi has plans to do just that.
They'll be reimagining the traditional cream tea dinner with a lot less cream and a lot more fish - sashimi, seared sushi and tempura nori nachos will all make an appearance, plus salmon caviar draped in edible gold "for that extra Christmas
We're already in an American frame of mind here at Hot Dinners, what with Thanksgivingcoming up this week. So news that Selfridges is putting on a s'mores pop-up was right up our street.
This festive sugary venture is the brainchild of the folk behind Aubaine who'll be serving them in ‘Selfridges Kitchen’ on the fourth floor of the Oxford Street
As far as winter pop-ups go this year, this one definitely has to be among the most luxurious we’ve encountered. Nestled in the very grand former premises of the Limelight Club on Shaftesbury Avenue, with Winter House we've been promised lofty balcony banquets, a "sweeping Grand Hall," plus cocktails and dancing in the Crypts.
Behind The Winter House is events team Bourne &
We're sure that if we were clever enough, we'd be able to give a fittingly bleak monologue about the inherent connection between modern art and junk food - but we're not, so instead we'll just say, hurrah! Burgers, muffins and more with a healthy-ish twist in the Tate Modern.
It's part of the aptly named Tate x Pure Filth pop-up, which will see Gizzi Erskine joined by nutritionist Rosemary Ferguson to
If you love nothing more than tucking into a big old box of Ferrero Rocher to help get you into a gold foil-wrapped Christmas mood, then here’s a pop-up for you to take note of. The chocolate brand will be setting up in Westfield with their Ferrero Rocher: Behind the Layers, and it sounds like an ideal luxury pitstop for those who are a touch weary of traipsing around looking for Christmas gifts.
It’s definitely winter pop-up season, and Last Days of Shoreditch Winter La La Land (say that five times fast) is stepping up to the plate with their winter warmer cocktails, street food and Lucky Voice karaoke.
The vendors who’ll be settling in for the festive period are Cheeky Burger, vegan junk food experts Biff's Jack Shack, and Smokey Tails, a street food stall from DJ Seth Troxler, that’ll
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