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  • Bristol’s walled garden restaurant The Ethicurean pops up on the John Lewis’s rooftop

    Those who’ve been entranced by the sound of Bristol’s charming walled garden restaurant The Ethicurean, but haven’t made it over yet, will soon be able to try their menu when they pop up on the John Lewis rooftop.

    It’s the latest restaurant to set up in the department store’s rooftop pop-up space, The Gardening Society.

    Although famous for charmingly British food with a

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  • Carluccio’s launches new nationwide veggie menu with a Covent Garden pop-up

    It seems just about everyone is getting in on the animal-free thing lately, from Pret to KERB. Now, not one to be left out, Carluccio’s has just announced they’ll be

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  • Nape Mayfair

    Update 24/10/17:Unfortunately, the nape pop-up is no longer happening

    Original story follows:

    This Winter, cured meat lovers Cannon & Cannon are bringing a pop-up of their Camberwellian restaurant

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  • pilgrimfood

    The Camino de Santiago is a 490-mile long trek through Spain, France and The Basque Country, hiked by pilgrims since the 9th century. It's also the inspiration for a new regional Spanish restaurant called Pilgrim headed to London next year. But if you're quick, you'll be able to get a sneak preview at their Dalston pop-up.

    Down at 103B Dalston Road, just off Ridley Road market, Pilgrim will be serving up a six-course tasting menu with dry sherry wines,

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  • NUNdos is a nun-run pop up coming to Shoreditch

    Every once in a while a press release comes in that is a total gift. Today it's the news that NUNdos is coming to Shoreditch. As you might have hoped/guessed from the name, it's a pop-up restaurant staffed by nuns.

    The three-day event is all tied up with the launch of a new Channel 5 series Bad Habits: Holy Orders. While that might sound like the title of the next Whoopi Goldberg movie, it's actually a show following five young

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  • Woody Bear's cheesy boozy rooftop pop-up comes to Oxford Street

    Winter. It's cold, dark, and unavoidably depressing. So, what to do? Well, Oxford Street's new winter pop-up Woody Bear has a few suggestions, mainly in the form of melted cheese and booze.

    The new pop-up will be laying on gooey wheels of raclette, croque monsieur and spiked eggnog to warm your cockles and raise your spirits, all taking place on an urban fairground-themed rooftop with amazing views over

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  • glowtacos

    Halloween and the Day of the Dead are almost upon us, so expect London's restaurants and bars to go all out to entice you through their doors over the coming period. But one place has already set the bar pretty high for this year's spooky shenanigans. LOSTACOS is popping up at Bermondsey's Doodle Bar and they're going to be serving up glow in the dark tacos.

    Guests at the popup, which you'll find just around the corner from Maltby Street Market, can kick off their

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  • lobster

    Updated 23/9/17 with pictures and more details

    Clerkenwell has a new pop-up from luxury Brit brand Burberry which has temporarily extended its West End restaurant (which we're rather fond of) to support the photography exhibition it's putting on by Clerkenwell Green.

    Much like the main venue in town, the menu will be heaving

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  • dickiebrennan

    Football team The New Orleans Saints are marching into London this autumn to compete in the NFL, inspiring chefs from their home turf to follow suit. First up, we had news that Galatoire's was popping up at The Colony Grill Room. But just ahead of them will be Dickie Brennan, who'll be making the trip to Canary Wharf to temporarily turn Scottish

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  • curate

    Like a bit of culture with your chowing down? Well an irregular popup called CurAte (see what they did there?) hits Clapton next week and it sounds worth a punt.

    The pair behind it Jenny Barcelos and Anna Beketov describe it as "new initiative that seeks to save souls through a combination of therapeutic visuals, nourishing cuisine and the art of conversation." So the space will showcase emerging artists alongside food by a chef who has been inspired by the

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  • Your own private supper club in a John Lewis showroom kitchen

    When battling through Oxford Street, do you invariably find yourself drifting towards the safe, peaceful haven that is John Lewis? This might be one for you - the chance to get your dinner served up to you by a personal chef (aka realise your dream of pretending you're a millionaire with a showroom kitchen.)

    The Residence, John Lewis's latest stunt, is a fully-kitted out apartment that you can rent out, dine

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  • The Budapest Bar & Kitchen goes back to Cambridge Heath - and they've got pálinka

    Italian-meets-Hungarian pop-up Pasta 'n' Goulash will return once more to its spiritual home in CambridgeHeath, when it revives The Budapest Bar & Kitchen for a three-month residency.

    Underneath

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  • Oxalis's modern British cuisine comes to Soho's The Sun & 13 Cantons

    The latest residency at Soho's The Sun & 13 Cantons has been announced as Oxalis, a travelling pop-up led by a pair of chefs called Max De Nahlik and Nick Ross.

    The duo will be pooling their collective experience and international know-how to serve up a menu that's as much about seasonal British ingredients as it is about traditional French cooking methods, and includes a nod to Nick's Canadian

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  • odedoren

    Islington restaurant and micro-brewery Borough Wine & Beers has been keeping busy this year with a series of excellent pop-ups. They're showing no sign of letting up for the time being too. Now they've announced that the next to join will be Oded Oren, an Israeli chef who's previously worked down south in the well-received Louie Louie

    This time

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  • Latin American food for London Fields with Tacu Tacu's six month pop-up

    A new six-month pop-up has just landed in London Fields as Tacu Tacu are back with their Latin American fare. You may know them from selling Mexican fish burgers on Brick Lane but now they've headed inside for the winter, taking over the spot that used to hold Rita's. There, they've tarted up the place to give it a summer feeling all winter long.

    For the first week, it's been all about tacos along

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