The team behind pop-up turned residency Yolk are bringing their Clarence Court egg pots and new salad boxes to the legal district of New Street Square.

Let's hope it's third time lucky for the team behind Westerns Laundry and Primeur as they take on the old Dandy site on Newington Green turning it into a rare grain bakery and restaurant.

If you're after a new way to start the day, or need something a bit different to try the next time you have a breakfast meeting, how about booking the breakfast at Gazelle which starts service in two weeks?

From 8am until 11am, Gazelle morning menu features dishes every bit as unusual as their lunch and dinner offering. So you're unlikely to find smashed avo and poached eggs on sourdough here.

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There's a big new Patty & Bun planned for Borough High Street and this one is going to launch with an exclusive breakfast menu. The space is big too with a floor devoted to groups and parties.

City breakfasts just got a whole load more fun with the arrival of Le Swine in Spitalfields - the first permanent spot for the popular bacon buttie street food traders.

Pizzaiola and Rome native Marco Montuori is hoping his lighter pizzas will go down a storm with Londoners and tourists alike.

We're not talking about bottomless Prosecco bonanzas or Instagram avocado on toast sessions - we mean proper, weekday breakfasts - the kind of meals that kickstart the working day in earnest. Here's our pick of the best new weekday breakfasts on offer across town.

Roka in Mayfair is trying something new for November - they're unveiling a brand new breakfast menu - but it'll only be available on Saturdays during November.

And we have to admit, the Japanese-inspired breakfast dishes do sound rather promising, with twists on a few very recognisable breakfast staples. So yes, smashed avocado does make an appearance - but it's not your usual smashed avocado. 

On

You’ll normally need a membership to gain access to Mortimer House, Fitzrovia’s new “premium workspace and wellbeing destination”. Or skip that part, and head straight to the restaurant for all-day dining. Plus, for avo fiends - the breakfast menu has a separate avocado section...

Koya is legendary for its affordable, authentic approach to Japanese udon noodles. Now, they're heading to the City, with new dishes, breakfast, and a bar filled with sake…

If you've been wondering how to pep up your breakfast (and, frankly, who among us haven't?) we have a suggestion. How about brekkie 35 storeys high as the sun rises over London?

That's the new offering at Sky Garden. Book a sunrise tour and you'll get a chance to roam around the indoor gardens with a guide and then finish up with breakfast as the sun comes up over the City.

As for the actual breakfast, that'll be at Sky Pod Bar where you'll enjoy a

Londoners, welcome to the next level breakfast hitting our streets from today. Palatino, Stevie Parle’s latest opening on Central Street, will be serving up Buccatini carbonara for breakfast.

If, for some unknown reason, the thought of breaking your fast with a bowlful of top pasta doesn't entice you, maybe the other dishes of salt cod, potatoes & broken eggs or maybe onglet steak, egg, sage & chilli will do the trick. And there's also

Work in or around Oxford Street? There's a breakfast bar from a British start-up popping up in Selfridges food department for three weeks this summer. The Cuckoo muesli bar will be in store from 18 July. Choose from breakfast options like:

• Homemade Dukkah Granola with Date Syrup, Coconut Strawberry Puree topped with Almond Butter
• Savoury Beetroot goodness with Wasabi Peanuts and Peppery Coconut Chips

You get to choose the base, and then

One time, the only pubs in London you'd find serving breakfast would be those next to the key markets like Smithfields. But now Fuller's Ale and Pie pubs will all be open serving the most important meal of the day.

14 London pubs, including The Old Bank of England on Fleet Street and The Barrowboy and Banker in Borough will serve a breakfast menu featuring ingredients from local suppliers, including Mrs Owton’s bacon and Fuller’s own black pudding

For the first time in 100 years the Ivy is doing weekday breakfasts - we check it out