Dan Doherty, executive chef of the Duck and Waffle is a busy chap. Over the past year he's also been busy running a series of supperclubs for his Sprout concept, he then became a dad and now he's taking on the world of TV.
In an Instagram post at the weekend, Doherty revealed that he's joining the judges panel of the new Mary Berry
Best known for Duck and Waffle, Dan Doherty is trying out his new concept, starting with a pop-up at Harvey Nichols. We went down to take a look
Head up to the 40th floor private dining room for a late night dinner with an epic view
This is potentially dangerous news. Not only is Duck and Waffle Local now doing takeaways, but their amazing BBQ spiced crispy pig ears are on that menu too. We absolutely LOVE these and the knowledge that we can just wander in off the street and order a packet has made our day.
There's lots more on the takeaway menu too, like the Duck Burger, the Duck and Waffle itself and their waffle cones
What: Duck and Waffle Local
In a nutshell: Duck and Waffle is reborn at ground level.
Summing it all up: There's a new Duck and Waffle coming to town with all the favourite dishes from the original but at ground level in St James's Market. And expect things to be very speedy this time around.
Having only just opened in Shoreditch, Beijing street food restaurant Mamalan's Ning Ma is about to launch their special series of Dumpling takeovers, starting with Duck & Waffle's Dan Doherty.
He's created - naturally - the Duck Dumpling. That brings together duck, salted cabbage, warming spiced duck broth, roasted chili oil with fragrant coriander and spring onion. As he says "I am a big fan of
If ground based dining and even high rise dining is just too sedate for you, then the return of London in the Sky is for you. It's essentially a restaurant suspended 25 meters in the sky while you're treated to food from top chefs. Yes, it does sound utterly mad but we rather enjoyed it last