There'll be just eight pastas on the menu at Flour & Grape, who aim to create a beautifully pared back selection of Italian antipasti, pasta and gelato. They promise very reasonable prices, pasta to go and a very healthy (and affordable) wine list. Colour us interested...

From city meat palace to swanky Mayfair Italian, Holgado has returned to his roots

After training under Alain Ducasse and earning Michelin stars in top European restaurants, Gonzalo Luzarraga is now bringing his expert skills in high quality Italian food to Fulham’s New King’s Road, in a luxe new restaurant that’ll be spread across three rooms.

Vauxhallites can tuck into wood-fired sourdough pizzas and traditional Italian desserts while enjoying a seat at the marble-topped counter in Counter Terminini.

Get down to Hackney Wick’s the Stour Space before the summer’s out, and you’ll be able to enjoy an al fresco canalside aperitif and traditional Italian food, thanks to Sood Family’s new residency.

The warehouse pop-up sees the Sood Family getting back to their Puglia roots with traditional Italian cuisine that’s been given a modern twist by Michele, a relatively new chef who’s spent the past two years working

Stefano Stecca is keeping it simple in his latest project by using top grade ingredients to create traditional Italian cuisine, including Crudi - a raw fish dish made with freshly caught Cornish fish. Perfect for the warmer months.

Chef Francesco Mazzei plans his third restaurant for D&D with a riverside restaurant as part of the huge Battersea Power Station redevelopment

Francesco Mazzei's Sartoria in Mayfair is one of our favourite restaurants. We take a look at his next, Radici, a neighbourhood Italian restaurant in Islington.

Jason Atherton is the latest to join the eclectic restaurant crowd at Nova, Victoria. We head along to see how he manages with an Italian menu. 

If you hadn't already read our headline you'd be forgiven for thinking this rather rustic scene was a trattoria somewhere south of Naples. But, no, it's actually the basement bar of Gordon Ramsay's Union Street Cafe in Southwark.

The place has been completely transformed into an olive grove complete with olive trees and vines and it's the fruit of the trees which is key to the experience. The restaurant has teamed up with Martini to make a special olive oil cocktail menu.

Londoners, welcome to the next level breakfast hitting our streets from today. Palatino, Stevie Parle’s latest opening on Central Street, will be serving up Buccatini carbonara for breakfast.

If, for some unknown reason, the thought of breaking your fast with a bowlful of top pasta doesn't entice you, maybe the other dishes of salt cod, potatoes & broken eggs or maybe onglet steak, egg, sage & chilli will do the trick. And there's also

What: il Pampero

In a nutshell: Italian in Belgravia

Summing it all up: Boutique hotel The Hari is going all out with a new Italian restaurant.