Italian

  • grove

    If you hadn't already read our headline you'd be forgiven for thinking this rather rustic scene was a trattoria somewhere south of Naples. But, no, it's actually the basement bar of Gordon Ramsay's Union Street Cafe in Southwark.

    The place has been completely transformed into an olive grove complete with olive trees and vines and it's the fruit of the trees which is key to the experience. The restaurant has teamed up with Martini to make a special olive oil cocktail menu.

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  • carbonarabrekkie

    Londoners, welcome to the next level breakfast hitting our streets from today. Palatino, Stevie Parle’s latest opening on Central Street, will be serving up Buccatini carbonara for breakfast.

    If, for some unknown reason, the thought of breaking your fast with a bowlful of top pasta doesn't entice you, maybe the other dishes of salt cod, potatoes & broken eggs or maybe onglet steak, egg, sage & chilli will do the trick. And there's also

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  • Stevie Parle's Clerkenwell Italian

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  • Il Pampero Italian restaurant is coming to The Hari in Belgravia

    What: il Pampero

    In a nutshell: Italian in Belgravia

    Summing it all up: Boutique hotel The Hari is going all out with a new Italian restaurant.

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  • radici800

    A Hot Dinners Exclusive - updated 22/3/17 with booking details

    What: Radici

    In a nutshell: Southern Italian cooking in Islington

    Summing it all up: A new Italian trattoria with a terrace and wine room is arriving on Almedia Street, bringing with it lots of traditional south Italian dishes, as well as more laid back meals like pizzas, charcuterie and cheeses.

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  • Fucina's Panetteria Italian deli is about to open

    Coming to Marylebone this week is the next step of Fucina as it opens its Panetteria - an organic deli and bakery. It's headed up by ex-Princi Head Baker Massimiliano Porta and you can expect:

    • Bread and pastries - five different breads, using stoneground, wholemeal naturally slow-fermented dough
    • Sanwiches made with meat from the Fucina wood-fired pit - and breakfast pizzas too (pictured
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  • meatballsemailoThis modern Italian dining room is an exercise in good taste, from design to what's on the plate

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  • Italian restaurant from the people behind The Clove Club

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  • Hai Cenato is Jason Atherton's Italian restaurant at Nova Victoria

    We've known for a while that Jason Atherton was planning a new Italian restaurant in the NOVA development at Victoria (does the man EVER sleep?). And now a few more details have been released on what that restaurant will be.

    Hai Cenato will be Atherton's first Italian

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  • Islington's Almeida to close to be replaced with Francesco Mazzei's new Italian

    After 15 years serving modern British cuisine in Islington, Almeida will close its doors for the last time on 1 January, with a new Italian set to rise up in its place.

    Details are scant, but what we do know is that the new Italian restaurant is planned to open a few months later, there’ll be a considerable interior design overhaul (though we trust they’ll keep the floor-to-ceiling

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  • Stevie Parle's Palatino brings a taste of Rome to Clerkenwell​

    Updated 10/1/17 with soft launch info

    Stevie Parle, whole behind Craft, Rotorino, Dock Kitchen and Sardine, is turning his hand to his newest venture Palatino, a Rome-influenced restaurant in Clerkenwell (a place where it's all happening at the moment). 

    It will be taking Rome as a culinary melting pot of Italian cuisine, with recipes collected over many years and taking

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  • Vico launches a Panettone & Gelato menu for Christmas

    As the Christmas season is well and truly with us, you can't help but notice that panettones are starting to fill the shops. And going one step further, Vico has launched the Panettone & Gelato menu - all paired with warm drinks in case it's a little bit too cold outside.

    On the menu is: 

    • Panettone with Gelato: mini panettone filled with your choice of 2 gelati (recommended
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  • canneloniLuca is the latest restaurant from the people behind The Clove Club. We head down to Clerkenwell to take a look. 

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  • emilias int

    23/11/16 - updated with soft launch info

    Does London have room for two places serving up freshly rolled pasta? Given the permanent queues outside Padella, one would think so. All of which is good news for newcomer Emilia’s Crafted Pasta which is opening next month at St Katharine's Dock.

    The restaurant's founder Andrew Macleod’s says he wants this to be the best pasta restaurant outside of Italy. To that end, every bit of pasta in the place

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  • Japanese meets Italian at Sumosan Twiga

    Sumosan Twiga will open in Sloane Street in November, after the Japanese half of the venture makes the short jump from its previous home in Mayfair. The new restaurant will serve award-winning sushi, sashimi and other high-end Japanese hot dishes alongside classic Italian. There’ll also be an express lunch bento box available for £29. 

    Japanese and Italian are a match made in heaven according to the owners, as both cuisines

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