Lina Stores have been in Soho for over 75 years - and only now have they opened a restaurant. We head down to Greek Street to see what the pasta masters are cooking up.
Moving from one market to another Bottles & Battles from Mercato Metropolitano are opening their second site in Old Spitalfields Market and this time they're teaming up with pop-up SOOD Family for the food.
La Mia Mamma is trying something different from your traditional Italian restaurant. They'll be focusing on specific regions of Italy at a time - and to help with that, they're importing Italians "Mammas" from the regions to create the menus.
The team behind Morso have been biding their time at their Bloomsbury and Holloway Road pop-ups, but now they’ve finally secured a permanent location in NW8 from which to dish out sharing plates, pastas, and cocktails made with their beloved grappa.
The latest promising pasta spot heads to Covent Garden. Bancone features a chef who trained in Locanda Locatelli and plenty of 10-hour cooked ragus.
If you don't have the budget or enough days holiday to take to do a gastro tour of Italy this year, an upcoming event at Selfridges will do the job instead.
The newly-opened rooftop restaurant Alto by San Carlo is throwing one heck of a dinner in June where the chefs from five top Italian restaurants are popping up for just one night. All in all, there'll be seven Michelin-stars at the restaurant that night who have been gathered together by the Italian
One of two new restaurants opened up by the Boglione family in the heart of Covent Garden - this mixes British seasonal produce with an Italian aesthetic.
They've already opened around the country and internationally too, and now San Carlo are bringing their main Italian restaurant to London. And id sounds like they've spared no expense.
Three Michelin-starred chef Heinz Beck is back in London and this time he's opened a more casual restaurant at Brown's in the heart of Mayfair
Building on their partnership in other stores, Selfridges' Oxford Street store is the latest to get into bed with the San Carlo restaurant group who'll be launching Alto in the store's iconic rooftop space.
Chucs are expanding throughout London, hoping to bring their taste of the Med to more. We went to try their newly-opened branch in Harrods.
Chucs have chosen the Serpentine Sacker Galleries to open their fourth all day restaurant and this one will be the first to offer takeaway too - perfect for park picnics.
He may have a three Michelin-starred restaurant in Rome, but chef Heinz Beck's plans for his new Mayfair restaurant at Brown's Hotel are more casual - with British produce supplying the additional wow factor.
The Italian food and wine marketplace confirms their first London opening will be in the heart of the City at Broadgate.
Updated 3/4/18 with revised opening times
Ahead of its permanent restaurant opening up in South London this summer, fresh pasta joint Fat Tony's is bringing fresh pasta to central London for two months. It'll be popping up at Tony Conigliaro's Italian Bar Termini Centrale on Duke Street.
The man behind the brand is young, self-trained chef James Young. Young has been travelling around Italy for inspiration, stopping to do a stage at
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