This popular Italian casual chain is expanding with three key openings set for the west end, riverside and Canary Wharf areas.
Two Brixton locals, with one foot in Italy and the other in south London, are opening a neighbourhood spot on Brixton Water Lane serving up a range of Tuscan treats.
Expect to see a modern take on Japanese and Italian food in this new Dalston restaurant which also sports a tiny Tokyo-style cocktail bar.
This new seafood spot in Tooting Broadway Market combines the freshest seafood with Italian flair making it a street food spot worth checking out.
The team behind nearby Japanese restaurant UKAI are behind this new Italian spot which incorporates a few Asian flavours too.
Polpetto now has an ex River Cafe chef in the kitchen. We made a return visit to see how the arrival of Anthea Stephenson has changed things at this Soho spot.
Tilly Turbett (ex-Gordon Ramsay group) will lead the kitchen at Pucci, cooking small plates and pizza at this new spot on Maddox Street.
Some time ago, Salt Yard's Veneta shut its doors in the relatively new St James's Market and we've been wondering what was going to take its place. Now we have our answer with the launch of a six-month residency in that very spot called Norris.
By day it's a cafe and in the evening a bar (with people from Mortons, Soho House and Dean Street Townhouse). We think that St James's Market was
London's pasta scene could not be hotter right now - with everywhere from no reservation spots to fine dining restaurants packing them in. We pick out the best pasta to be had in the city.
Head to Stevie Parle's restaurant in Clerkenwell where the new Autumn menu has just been revealed.
From weekend brunches to shopping lunches and ciccheti on the terrace, Richard Caring's hoping to bring a bit of La Dolce Vita to just off Oxford Street.
Whether you're grabbing avocado and eggs in the morning, or a panini during the day or a Negroni in the evening, this new Italian kiosk at Westfield London aims to be the go-to place for shoppers.
London is awash with collaboration menus and cocktail pop-ups, but one coming to Clerkenwell next month sounds particularly noteworthy.
MARTINI are joining up with Italian restaurant LUCA for a month long aperitivo festival and the food sounds every bit as amazing as the drinks they'll be serving to go with them. They've roped in Michelin-starred Head Chef Matteo Baronetto of Turin’s Del Cambio, one of Italy’s oldest restaurants. Matteo has, in turn, worked with LUCA
Bancone is the latest fresh pasta bar to hit London, this time with a Giorgio Locatelli alumnus. We head along for a look.
High-end Italian at the Bulgari
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