They've already opened around the country and internationally too, and now San Carlo are bringing their main Italian restaurant to London. And id sounds like they've spared no expense.

Three Michelin-starred chef Heinz Beck is back in London and this time he's opened a more casual restaurant at Brown's in the heart of Mayfair

Building on their partnership in other stores, Selfridges' Oxford Street store is the latest to get into bed with the San Carlo restaurant group who'll be launching Alto in the store's iconic rooftop space.

Chucs are expanding throughout London, hoping to bring their taste of the Med to more. We went to try their newly-opened branch in Harrods.

Chucs have chosen the Serpentine Sacker Galleries to open their fourth all day restaurant and this one will be the first to offer takeaway too - perfect for park picnics.

He may have a three Michelin-starred restaurant in Rome, but chef Heinz Beck's plans for his new Mayfair restaurant at Brown's Hotel are more casual - with British produce supplying the additional wow factor.

Updated 3/4/18 with revised opening times

Ahead of its permanent restaurant opening up in South London this summer, fresh pasta joint Fat Tony's is bringing fresh pasta to central London for two months. It'll be popping up at Tony Conigliaro's Italian Bar Termini Centrale on Duke Street.

The man behind the brand is young, self-trained chef James Young. Young has been travelling around Italy for inspiration, stopping to do a stage at

Soho House are taking the classic Italian restaurant and going for a more laid-back experience, serving up pizzas and cocktails

Old Street’s big all-day Italian Passo is keeping busy since their November opening, with the arrival of huge LA chef Nancy Silverton for a short residency.

The Michelin starred-chef (who Netflix addicts may have caught on Chef’s Table) will be rocking up for one week only to churn

As part of Harrods overhaul of its Fine Watch department the store is opening up a Chucs so you can contemplate your most recent timepiece purchase over a plate of pasta or a negroni

The original deli has been open for over 75 years in Soho, giving them plenty of time to get things right before opening this, their first restaurant

If you want the best egg pasta in Italy, so they say, you have to go to the Emilia Romagna region where it was created. But if you can’t *quite* justify getting on a plane yet then Hoxton Square’s new Italian Via Emilia looks like the next best thing, and in traditional Italian style, they’re keeping it ultra simple with eight pastas, one pudding and a wine list that’s short but sweet.

From the team behind Fitzrovia spot Foley's, this new restaurant on Old Street roundabout already has the buzz of a place that's been open for ages. We went to check it out.

It's farewell to The Manor and hello to Sorella, a new Italian restaurant from The Dairy group that'll be springing up in its place. 

Picking up from where Sardo left off, the La Tagliata team are moving into Grafton Way with their traditional Italian cooking, which means masses of tagliatelle, plus a wine bar where you’ll be able to get your hands on 50 different bottles.