Picking up from where Sardo left off, the La Tagliata team are moving into Grafton Way with their traditional Italian cooking, which means masses of tagliatelle, plus a wine bar where you’ll be able to get your hands on 50 different bottles.
Pied a Terre's GM heads out on his own with this neighbourhood spot where it's all about ultra personal treatment and giving the customer what they really want
He's won awards for his Sunday roasts in the past, so we just had to make a Sunday visit to Aidan McGee's return at Fitzrovia's George and Dragon.
After enjoying Michelin-starred success in Hong Kong, two of the chefs behind Serge et Le Phoque are bringing their ingredient-led French cuisine to London, including their signature scallop with anchovy and fried leek root.
Irish chef who made a name for himself at the late lamented Truscott Arms is back cooking at another London pub
The folk behind Chisou have opened a modern sushi bar in Fitzrovia serving up carpaccios, sushi rolls and contemporary nigiri.
Select from Tombo’s classic options or build-your-own poke bowl at their newest venue in Fitzrovia, and indulge in a matcha green tea sundae.
There’ll be hilopites pasta, bottarga fish roe and graviera cheese on the menu at this new Greek restaurant on Great Titchfield Street, from the team behind Roka and Zuma.
A new Fitzrovia branch of Carnaby Street's Señor Ceviche will not only have all the usual favourites, but there'll be an exciting new brunch menu, and an underground pisco bar with loads of cocktails, as well as the usual Sours.
They've popped up in Summer festivals with their van and now Saucy Chip have found a home in Jerusalem Bar and Kitchen. Expect gourmet chips with special toppings.
Monica Galetti's new restaurant on Charlotte Street is taken for a spin.
What: Sonic Sandwich
In a nutshell: Fish finger sarnies and BLTs from the burger maestro Burgerac
Summing it all up: If you like your sandwiches classic and comforting, and ideally accompanied by nachos, get down to Sonic Sandwich, Burgerac’s newest venture, in Little Portland Street’s The Social.
Ever wanted to work your way through the entire set of baos at Bao but thought it was maybe a little too much? Well now you can have the lot, all miniaturised into the new Mini Bao Set.
All five baos are on the mini set - so that's the Classic, slow braised pork, peanut powder, shredded coriander & fermented greens, the Confit Pork, Cod Black, Daikon and a new one to the list - the Beef Short Rib bao - slow cooked beef
06/02/17 - Updated with opening date and menu details
She's currently best known as a MasterChef Professionals judge and before that, Monica Galetti was the senior sous chef at Le Gavroche, where she'd been for 2 years. Next up is her own restaurant called Mere in Fitzrovia.
Here's what we know:
In a nutshell: Indian tapas in Fitzrovia
Summing it all up:The folk behind India's biggest food festival have launched this Indian small plates restaurant and cocktail bar
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