Ever wanted to work your way through the entire set of baos at Bao but thought it was maybe a little too much? Well now you can have the lot, all miniaturised into the new Mini Bao Set.
All five baos are on the mini set - so that's the Classic, slow braised pork, peanut powder, shredded coriander & fermented greens, the Confit Pork, Cod Black, Daikon and a new one to the list - the Beef Short Rib bao - slow cooked beef
06/02/17 - Updated with opening date and menu details
She's currently best known as a MasterChef Professionals judge and before that, Monica Galetti was the senior sous chef at Le Gavroche, where she'd been for 2 years. Next up is her own restaurant called Mere in Fitzrovia.
Here's what we know:
In a nutshell: Indian tapas in Fitzrovia
Summing it all up:The folk behind India's biggest food festival have launched this Indian small plates restaurant and cocktail bar
This winter, you’ll be able to tuck into award-winning burgers and a whole host of British pub classics at The George & Dragon pub, where YBF Chef of the Year Adam Rawson will take the reigns for his first long residency. He's been popping up in various places over the last few months but this sees him setting up shop at The George and Dragon for three
Pilau is the newest in a flurry of roving food vendors to find a home for just in time the winter. After a series of successful residencies, the Indian street food seller has opened its first permanent site in Fitzrovia, and will shortly be taking over another space in Soho before Christmas.
Those visiting their new Goodge street premises will be able to get your hands on a their hearty Indian wraps, choosing
We're very much liking the sound of an imminent pop-up coming to the Newman Arms in Fitzrovia. The whole thing has come about as a partnership between Matt Chatfield (Cornwall Project) will supply the beef and veg, Zeren Wilson the wine and front of house will be Jon Cannon-Gierth (ex Simon Rogan & Tom Sellers).
The whole thing has come about as a partnership between Matt Chatfield - he's supplying the beef and
Breakfast wine, deep-fried oyster baguettes and vermouth gelato - The Remedy is launching a new all-day menu, and it’s an absolute corker.
So what's on offer? While the fresher-faced among us will be able to grab everything a conscientious worker would want first thing - flakey pastries, homemade granola, freshly pressed juices and coffee - they’ll also be serving "breakfast tipple in
Hot on the heels of the flurry of South American restaurant openings in London comes Pisqu, a Peruvian restaurant dishing up cuisine native to its capital city, Lima.
Boasting Japanese, Spanish and Chinese influences, Pisqu’s menu is a tribute to natural ingredients indigenous to the Andes and Amazon. There’ll be aji peppers, yuca, Peruvian potatoes and a whole host of South American herbs we’ve barely even heard of - camu and cedron, or maca and achiote
New Fitzrovian restaurant Foley's has a former Palomar chef in the kitchen and it shows
Hot Dinners Exclusive
It seems fitting that we have more burger news the day before National Burger Day. We just had word that Patty&Bun have confirmed that they're opening their next place on Goodge Street.
All the usual favourites will be making their way to Goodge Street, including the mighty Ari Gold (Beef patty, Cheese, Lettuce, Tomato, Pickled onions, Ketchup, Smokey P&B mayo,
We take a look at Clipstone, the latest restaurant from the people behind Portland, and discover some pretty amazing flatbreads...
Yes there are new dishes, and there's still a queue (but not if you plan accordingly)- we give Bao's new Fitzrovia restaurant a go.
Updated 26/7/16 with soft launch details
It was a sad day indeed when Fino shut its doors, but things change and now an Uzbeki restaurant called Samarkand will be opening on its site.
Taking influence from the restaurant's founder Sanjar Nabiev’s childhood, dishes on the menu are going to be a modern take on Uzbek cusine. If, like us, you have no idea what
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