Vegetarian

  • london's best veggie burgers deliveries

    For the times when you want a delivery driver dropping off a towering plant-based burger to your door - we've got you covered.

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  • Ravinder Bhogal is launching Comfort & Joy vegetarian home delivery

    During the lockdown, author and restaurateur Ravinder Bhogal has been very busy. Not only has she, her partner (in life as well as business) Nadeem Lalani and the team behind Jikoni been cooking for the homeless but they've also found time to come up with a brand new concept.

    Comfort & Joy will be a sister brand to the existing Marylebone restaurant - delivering vegetarian meals across London.

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  •  veggie1000

    London's recent boom in plant-based restaurants has taken a little longer to filter into the delivery scene - but there are notable exceptions. Here's our pick of some of the best delivery options for anyone after vegan or vegetarian food during the lockdown. 

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  • Vegan grab-and-go outlet, Good to Go, opens a second site in LondonThere’s no disputing the popularity of veganism in London, so it’s hardly surprising that Good to Go, which started life as a-based pop-up in Old Street Station in 2017 soon launched a nearby permanent site and is now opening a second, this time in Charing Cross Road, with an increased focus on its takeaway options.

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  • Wulf & Lamb opens their second plant-based restaurant in MaryleboneAfter success with their original plant-based restaurant in Chelsea, Wulf & Lamb have opened a second, this time in the heart of Marylebone. 

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  • tendril pop up sun and 13 cantons

    Soho's Sun and 13 Cantons continues its series of very interesting pop-ups (they hosted Darjeeling Express before Asma Khan opened their first restaurant) with its latest announcement - Tendril. It comes from Rishim Sachdeva, previously at Chiltern Firehouse, Almeida and The Dairy and who is now going it alone with Tendril, serving up a plant-based menu, based on British cuisine with a vegetarian/vegan twist.

    The Tendril team have

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  • bryn williams mushroom menu at somerset house

    Over at Somerset House, there's a lovely mashup of art and food going on this spring. Tying in with the new exhibition, Mushrooms: The Art, Design and Future of Fungi, chef Bryn Williams has come up with a series of dishes celebrating mushrooms.

    Even cleverer, some of the mushrooms being used have been grown on-site. There's currently an educational food growing programme going on, using parts of Somerset House to grow

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  • Flat Earth's plant-based pizzas are back at The Plough in HomertonAfter a successful pop-up at The Hive last year, Rich Baker and Sarah Brading's Flat Earth is back with plant-based pizzas using sustainable ingredients. Last year they were first runner up in the 2019 Sustainable Lifestyle Awards best restaurant of the year - and now they're opening at The Plough in Homerton for a long-term residency. 

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  • The Simplicity Burger Big DoubleWho says meat-eaters have all the fun? London's burger joints are after the vegetarian pound, so if you're in search of more than a bean burger in a soggy bun, here are some of the best veggie burgers in town.

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  • bubala restaurant review london spitalfields

    This plant-based restaurant in Spitalfields is a big hit with Hot Dinners readers - we went to find out why.

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  • Halo Burger is opening a new plant-based burger bar in Shoreditch

    In what is certainly the month for vegan and vegetarian-based offerings, popular plant-based burger bar Halo Burger (currently in Pop Brixton) are about to open their second restaurant, in Shoreditch. 

    As before, they've teamed up with Beyond Meat, and they'll be the first in the country to be launching with Beyond Meat's 4.0 patty, which they say should taste more like meat than ever. Plus Beyond

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  • Clapham's Counter culture gets a new vegan residency with Alter

    It's time for a change at Counter Culture, the small restaurant next to The Dairy (and by the same people) which runs regularly changing residencies. This time it's the turn of Alter, for an all-vegan takeover. Alter is founded by Andy Hogben, who has previously worked at Dabbous, Som Saa and Kym’s and offers vegan food with street-food influences. 

    The menu will change over the period, but here's

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  • Yard Sale Vegan

    It is - as they say - Veganuary, when you're encouraged to go fully plant-based for a month. But Yard Sale Pizza are going one step further. They already have one popular vegan pizza on the menu - now they're adding three more as permanent additions. 

    The new pizzas are: 

    • American Hot - Tomato sauce, vegan mozzarella, vegan pepperoni (which they've created themselves) & guindilla chillies
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  • jay morjaria at hovarda soho

    Ever since featuring on My Million Pound Menu, chef Jay Morjaria's plant-based food has been in demand. Now the chef, who is currently working on plans to open his own standalone restaurant JAE, will be previewing dishes from that restaurant in Soho.

    For January Jay will be taking over the kitchens at Hovarda every lunchtime. His completely vegan, East Asian menu will include dishes like:

    • Chicory, kohlrabi and carrot salad with
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  • Naifs is a vegan and vegetarian bistro for PeckhamNew restaurant Naïfs is a large bistro-style vegan restaurant for Peckham and it comes from an ex Vanilla Black chef. 

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