There's a battle of the pizzas heading for Harrods - pitting the Neapolitan ‘pizza’ against the Ligurian ‘pissa’. Taking place in the department store's Pizzeria & Canti Prosecco Bar it'll see Harrods’ senior head chef Giuseppe Silvestri and a less familiar ‘pissa’ from Matteo Riganelli, guest chef Giuseppe Silvestri putting his pizza up for competition with a ‘pissa’ from Matteo Riganelli of London steak chain Macellaio RC.
Giuseppe's Naples pizzas will
We love a good chef collaboration and a new one hitting Victoria next month is a pretty high powered one. The latest chef to take part in Jason Atherton's restaurant Hai Cenato’s monthly guest chef pizza series is three Michelin-starred chef Massimo Bottura.
So, if you haven't managed a trip over to Modena to try Bottura’s award winning restaurant, Osteria Francescana - which is also No 2 on the World's 50 Best Restaurants list, then now's your chance
Santa Maria Pizza have earned them plenty of accolades and awards since opening in Ealing in 2010, and later in Chelsea. Now they’re finally making the move to Central London, and boy are we ever excited…
After a successful first restaurant on Holloway Road, this is the follow-up from Zia Lucia. Expect the same 48 hour fermented doughs (including charcoal) and toppings that include truffled honey.
Brighton vegan pizza restaurant Purezza is expanding to London and opening its second restaurant in Camden
The original Da Michele in Naples is viewed by many as being one of the best pizzerias in the world and there was a great deal of fuss when they opened in Stoke Newington earlier this year. But if you haven't yet made the trip up to Stokey to grab one of their pizzas, we've good news for
Coming to a doorstep near you is Lievita, a traditional Italian pizzeria that’s been brought to from Milan to the UK by Deliveroo Editions. They've set them up with a delivery-only kitchen, to help them get their wholemeal pizzas to the bellies of hungry Londoners with greater ease.
A great new food hub is opening in the city with some pretty impressive names attached. We head down for a look...
News that hit the internet last week that a second Da Michaele pizzeria was going to open a second London restaurant had us pretty excited, but sadly it looks as though it's not actually happening.
Both industry site MCA and Eaterreported that the British team behind the Stoke Newington pizzeria
We do love a good pizza special here at Hot Dinners, and this team up between Cannon & Cannon and Pizza Pilgrims fits the bill nicely. It's the classic meat-feast pizza, but made just a little bit more British. It's been reinvented with all British cured meats from Cannon & Cannon, including:
Gosh, Yard Sale do *love* their mash ups. From Breddos to Rola Wala and NYC pizza legend
The pizzeria is opening their fourth chain south of the river, and they’re going all out - 80 covers, a brand new cocktail menu, and rather excitingly, a whole selection of breakfast pizzas...
Sometimes detail is too much - enjoy the simpler things with this two note pop-up
Italian meets Danish with the arrival of Mother to Battersea. Best known in its native Denmark, this is their first spot out of that country and they'll have a big outdoor space too.
This is the dish your weekend hangover has been looking for
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