Yard Sale Pizza do have a great line in guest pizzas - and the next one they have lined up is definitely worth taking note of. They're teaming up with Matty Matheson - he's the founder of renowned Toronto restaurant Parts & Labour and also the host of host of Vice’s "It’s
Pizza upstairs, cocktails and music downstairs in King's Cross
This popular Italian casual chain is expanding with three key openings set for the west end, riverside and Canary Wharf areas.
Pizza Pilgrim fans are about to get two new places to try their favourite pizzas as they arrive in London Bridge AND The City. Plus they're bringing new pizzas with them and the "Bread Zeppelin"...
Haven't yet made it out to Tom Brown's Cornerstone? While you really should be putting it on your list (it's really good) there's a new chance to try something from the chef in Victoria.
He's teamed up with Jason Atherton for the latest guest chef pizza at Hai
Lost Boys pizza (based on a certain 1980s film) has built up a following in Archway and now they're opening their second place in Camden. Expect black charcoal pizzas and also a basement absinth bar - with absinthe fountains...
Tilly Turbett (ex-Gordon Ramsay group) will lead the kitchen at Pucci, cooking small plates and pizza at this new spot on Maddox Street.
The team behind Spiritland are opening their second King's Cross venue over on Handyside Street, featuring a ground level pizza restaurant and basement late night licence cocktail bar.
Expect a bit of Italian pizzazz as Soho House open their Redchurch Townhouse hotel complete with Cecconi's Shoreditch on the ground floor, just a street away from Shoreditch House.
It's nearly time for another one of Yard Sale Pizza's mash-ups. They've previously joined forces with The Rib Man, Patty&Bun and most recently
Another of New Yorks finest pizza establishments is on its way to London. This time it's Brooklyn's Best Pizza (that's the actual name of the restaurant - they're definitely not modest) whose founder Frank Pinello will be putting one of his classic white pizzas on the menu.
The ‘white pizza’ pie is a thin crispy base, simply topped with ricotta - and then finished off with extra toppings. For London, the pizza will be a one-off special
When a former Natoora director opens his own south London pizzeria, you'd better expect every ingredient to have been impeccably sourced.
Top authentic Neapolitan pizza in Fitzrovia
Another one of Naples' top pizza restaurants is coming to London. This time it's the turn of iconic pizzeria 50 Kalò di Ciro Salvo, and it's all about the dough...
Neil Rankin is back with his third Temper - this time in Covent Garden - and it's all about pizza. We head along to see how he's put his stamp on it.
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