There's more change on the way to Exmouth Market as one of the top pizza purveyors of Soho are on the way there with their latest pizzeria.
Expect lots of pizza. In case you're not aware of them already, they're known for their - very good indeed - Neapolitan pizza coming in Margherita, Marinara, Carbonara and spicy Nduja flavours (they were one of the earliest to use nduja in
Looks like there's a pizza war hotting up on Charing Cross Road. At one end of the road you have newly-opened NY Fold from American pizza champion Bruno DiFabio, and now there's Fornetto setting out its stall for Italian pizza.
This latest London pizzeria opened just a week ago and is a pizza al tranchio kinda place - which is to say it serves up pizza by the slice. It's a labour of love by Alessio Chong Zheng Dong who took an apprenticeship with Roman pizza
There's a new pizza place coming to King's Cross, and this one's inside the big King's Place building, as part of the Green and Fortune Café (so it's very handy for Guardian workers). They're launching the new Project Pizza.
They'll be serving 12" pizzas from £6.50 - £7.50 (or by the slice from £3). Pizzas will include Spicy ground beef, caramelised red onion and rocket, and Roast piquillo pepper, spinach
Wood-fired, Roman-style pizzas cooked in minutes - we went to see if Pizza Union was as good as it sounded
The roving pizza popup set up by Giorgio Locatelli with his wife Plaxy, which was in Marylebone for a three week stint last September, is once more on the move.
This time the Michelin-starred chef is going to be throwing pizzas in Islington (well at least his staff will). Pizza Locadeli will take over the old Post Office space on Upper Street for three months. The space around it is currently being redeveloped as Islington Square - part of a multimillion pound new
They're already big in Covent Garden and now Homeslice are on the way to Fitzrovia with their second restaurant.
This time they're going a bit bigger as the new place will seat 120 and they'll have a dedicated takeaway space - which will be handy if you're working in the area. Otherwise expect a cocktail bar, counter seating and a big wood fired oven in the middle of the restaurant.
As for food, there will be a seasonal list of 20” pizzas, available
The progression of central London trends out to the burbs continues with news that Crystal Palace is about to get a sourdough pizza and craft beer restaurant. Four Hundred Rabbits will serve up sourdough pizzas featuring Fior de Latte Mozzarella, San Marzano Tomatoes and topped with all manner of UK artisanal produce. Think British charcuterie or slow smoked rare breed brisket.
The name comes from an Aztec legend that the resulting brood of a romp
Fresh from getting a Francesco Mazzei seal of approval, Pizza Pilgrims are about to head into the City for a week long pop-up with Vivek Singh's Cinnamon Kitchen.
They'll be setting up shop (or more accurately, van) on Cinnamon Kitchen's terrace from noon
"I’m going to turn the pizza world on its ear in London." That's fighting talk, that is. And it comes from New Yorker Bruno DiFabio who is A Big Thing when it comes to pizza stateside. He's a six world pizza championship title holder and has 10 pizzerias across America. And now he's coming to London.
DiFabio's first UK restaurant willl open on Charing Cross Road in London and, if successful, is intended to be the first of many - with at least
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