Ramen

  • Kanada-Ya is bringing their legendary ramen to Islington's Upper Street

    kanadayaFans of Kanada-Ya will already know the deal: big, soupy bowls of rich broth, served with springy noodles cooked to your preferred level of firmness, likely preceded by a lengthy, but worthwhile session spent queueing outside.

  • Tonkotsu are the latest restaurant to open at the Battersea Power Station development

    tonkbatt

    Tonkotsu are opening their latest ramen restaurant at Battersea Power Station, the latest in an impressive line-up of restaurants to open at the iconic space. The Battersea branch will have seating for 26 inside and a further 26 outside on the terrace, as well as having takeaway and delivery options.

    On the menu as well as their trademark ramen, you can expect gyoza and Eat The Bits chilli chicken wings. And their cocktails are always worth a go.

    And if

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  • Bone Daddies are bringing their ramen to Victoria's Nova

    Bone Daddies is bringing their ramen to Victoria's NovaRamen comes to Victoria's Nova in the shape of Bone Daddies. Expect all the favourites as well as a katsu curry section and new maki rolls. 

  • International ramen chain Ippudo opens in Charing Cross

    International ramen chain Ippudo opens in Charing CrossWith more than 240 restaurants in 13 countries around the world, including Japan, slick ramen chain Ippudo is no stranger to new openings. Now they're opening the doors on their third London branch in Charing Cross, where they'll also be providing takeaway until the evening.

  • Tonkotsu are taking over Anzu on St James's Market for a ramen residency

    tonkham

    Updated 28/2/18 with extended dates

    If you're looking for a ramen fix, you might want to pop along to St James's Market. Tonkotsu are taking over their sibling restaurant Anzu from the New Year, with a ramen residency.

    On the menu will be all their usual ramen, along with a seasonal special of Ham Hock ramen - slow braised and pulled ham hock in reduced ham and chicken stock with noodles, topped with fermented mustard leaf, bamboo shoots, spring

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  • Yamagoya brings their ramen and raindrop cake to The Cut with their first permanent venue

     Yamagoya brings their ramen and raindrop cake to The Cut with their first permanent venueAfter a successful pop-up on Shaftsbury Avenue, and the cake that launched 1,000 Instagrams, Yamagoya is back for good, bringing ramen-shaped joy into the hearts and bellies of Londoners on The Cut (near Waterloo).

  • ICHIBUNS are bringing wagyu burgers and ramen to Soho

    ichibunsmainThe somewhat oddly named ICHIBUNS is the latest restaurant from the folk behind Nobu, Busaba Eathai etc. This one's a bid for a roll-out, featuring burgers, rolls, ramen and more on the menu. 

  • Tonkotsu is five! And they're giving away free ramen

    Tonkotsu is five! And they're giving away free ramen

    A big anniversary for Tonkotsu this month as they reach five years old - yes, they've been dishing out some of the best ramen in London (not to mention some ace dumplings) for half a decade. 

    They're not letting this anniversary wander past, however. Instead, they'll be giving away FIVE HUNDRED bowls of ramen. They'll have 250 bowls at the original Dean Street location and all of their other places will be giving a

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  • Yamagoya launches a limited edition raindrop cake

    raindropcake

    Prepare to have your Instagram feed flooded. From next week, the ramen popup Yamagoya on Shaftesbury Avenue will be introducing Londoners to the raindrop cake.

    This rather beautiful creation is a cult Japanese dish - mizu shingen mochi, made in the shape of a water droplet. It's made from special agar powder and is served up with sweet molasses syrup (Kuromitsu) and kinako (roasted soybean flour) for dipping. It's quite literally a melt in your mouth dessert

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  • #Rawmen is Adam’s Rawson’s new ramen project in Islington

    rawmenprepDine on 18-hour pork broth ramen, chicken karaage and milk cheesecake with sansho pepper in an Islington nano-brewery, thanks to Adam Rawson’s #Rawmen pop-up, this time running for just two weeks.

  • Tonkotsu pops up at Proud East with their ramen and korokke

    Tonkotsu pops up at Proud East with their ramen and korokke

    If one Tonkotsu in Haggerston just wasn;t enough for you - they're now also opening a two-week pop-up at Haggerston-based Proud East

    For a short time only, visitors to the gallery will be able their fix of their salty, filling ramen when Tonkotsu takes over their open-plan kitchen. They’ll also be serving up gyoza, crab korokke (similar to croquettes) and their crunchy chicken karaage.

    You’ll be able

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  • Gizzi Erskine teams up with Tonkotsu for Korean ramen

    gizzitonkotsu

    Hot on the heels from their collaboration with Jose Pizarro, ramen masters Tonkotsu are now joining forces with Gizzi Erskine for their latest collaboration.

    This time around, Tonkotsu shining a spotlight on Korean flavours, with chef Gizzi helping create a Korean-style ramen to the table, plus her Korean fried chicken wings.

    The noodle soup will be packed with all the earthy bean and chilli pastes that make Korean food so darn delicious, including

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  • A new Bone Daddies will be just steps from Oxford Street

    A new Bone Daddies will be just steps from Oxford Street

    What: Bone Daddies

    In a nutshell: A new ramen stop just off Oxford Street

    Summing it all up: Get stuck into Japanese food aplenty and Bone Daddies signature dishes, huge hearty bowls of ramen in their new branch on James Street.

  • Tonkotsu announces series of ramen collaborations with guest chefs

    tonkramen

    Not content with merely opening a new restaurant, Anzu, a few months ago, the folk behind Tonkotsu are keeping busy by completely organising a series of ramen collaborations with guest chefs.

    First up, there’ll be tapas legend Jose Pizarro, who together with Tonkotsu's Ken Yamada has come up with a brand new

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  • Yamagoya ramen pop-up to arrive on Shaftsbury Avenue this December

    Yamagoya

    There’s little more warming than a big steaming bowl of salty ramen, making the arrival of Yamagoya’s six-month pop-up in December well timed indeed.

    The Japanese noodle slingers will be bringing their array of traditional soups to frost-bitten London diners for the first time, including their eponymous Yamagoya ramen. For £12.50, you’ll be able to get a bowl of their homemade noodles immersed in tonkotsu broth, topped with chashu pork belly, marinaded bamboo

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