This classic Kensington restaurant is about to turn 10 years old. It's had a complete refurb, so we popped down for a look and to try the autumn menu.
JKS Restaurants turn their superpowers to the humble kebab - inspired by Iranian hole in the wall spots. Seems like Soho's not all that far from Tehran after all.
The Harts Group bring their very popular Mexican restaurant to the impressive Coal Drops Yard area. And they've split it into two. We head to King's Cross to try it out.
It's the fourth restaurant for the Barrafina team, taking their Spanish tapas counter dining restaurant to Coal Drops Yard in King's Cross. We pop down to see if their winning streak continues.
The people behind Burger and Lobster are back with another money-saving deal. This time try the very luxe black cod and wagyu beef at affordable prices. We head down to try them for ourselves.
After running Michelin-starred Tamarind for a decade, Peter Joseph has come to Chelsea to launch his own restaurant, Kahani. We went along to try it out.
Andrew Wong is following up the eponymous A Wong in Victoria with Kym's, a restaurant at Bloomberg Arcade that takes the cuisines of Chinatown as its inspiration. We head down for a look.
Dan Doherty has left Duck and Waffle and come back down to earth with his own pub, The Royal Oak in Marylebone. We pop in to see what he's cooking up in the kitchen.
After many years wowing the Marlow locals with the Hand and Flowers, Tom Kerridge has arrived in London with his Bar and Grill at the Corinthia. We head down there for a Test Drive.
One of the founders of Le Bun has opened Carte Blanche in Hackney - a mix of French and American food, with some excellent burgers too. We head down for a look.
With their Pac Man dumplings, the New York Red Farm became a huge hit. But there's much more to the restaurant than that - and we went along to their new Covent Garden location to see what they can cook up.
A commitment to sourcing well and cooking everything - even the condiments - from scratch makes this new Islington kebab restaurant stand out from the crowd.
Yotam Ottolenghi's latest restaurant is here - with fire, fermentation and waste consciousness on the menu. As well as spectacular corn. We pop down for a look.
The latest addition to the growing number of interesting restaurants at Tower Bridge is the second Gunpowder, serving up Indian small plates. We head down for a look.
East London has a hot new steakhouse where the steaks don't cost a fortune and the beer is on point - we check out the new Beef & Brew in De Beauvoir.
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