Steak

Flat Iron are on the expansion trail again, this time getting ready to open in Clapham, taking on a newly redeveloped site just beside the common. 

If you've been to a Flat Iron before, you should know what to expect from the new opening. It'll stick to the usual format of a menu that's centred around their main flat iron cut of steak, which is currently £15 on the menu (still a great deal as far as steakhousess go), That's backed up by a few other cuts, some blackboard specials and their green chilli cheeseburger. 

This particular location will have a terrace too, but

Try this new Mayfair steak restaurant and save yourself 20% when dining off the a la carte menu there.

Offer: 20% off the bill

Where: 16 Hay Hill, London W1J 8NY

When: 5-31 May 2026. Monday to Friday

Things have been busy around Broadgate of late. Recently, there has been the launch of a new Vagabond wine bar and the arrival of US import Velvet Taco and now there's a new American-Irish "pub and clubhouse" arriving. And, let's face it, Irish pubs are certainly doing rather well in London at the moment. 

Originally planned as The Horsemen, it's now going to be The Horsemen and Fitzgerald's, both with a bit of a horsey theme. 

First off, and at the front of the venue, is The Horsemen. That's a "traditional Irish Freehouse", and yes, there will be Guinness alongside a big

6/3/26 - updated with the opening date

In what can only be described as a bold move, the latest Flat Iron steak restaurant is opening in Soho, right next door to its founder's new place, The Devonshire. Flat Iron Piccadilly will throw open the doors to its latest restaurant next year, putting it right beside one of London's most famous pub restaurants, which is as well known for its steak as the pub below is for its Guinness.

Charlie Carroll was the man behind the Flat Iron steak group, founding it back in 2012 before handing over the reins in 2021 and later

The City is about to get a new steakhouse, albeit with a name that's probably going to cause more than a little confusion when you try to tell friends about it. Opening in Leadenhall Market is MRBL, a restaurant that has dispensed with vowels. 

Billed as a modern British steakhouse, it's set across two floors (and an outdoor terrace) with Executive Chef Matt Colk in charge (previously Aviary and The Gun) and comes from a team that previously launched Boom Bab Burger (also in Leadenhall Market). 

The menu is obviously going to revolve around the steaks, with

6/2/25 - updated with more details about the opening, and an opening date

Is it a sign of the times that luxury hotel Four Seasons Hotel London At Tower Bridge has decided to replace its two Michelin-starred restaurant by top chef Anne-Sophie Pic with a steakhouse? Whatever the reasoning behind the decision, Cooper's Cut will be the hotel's newest dining offering, opening this spring.

Four Seasons are billing it as a contemporary steakhouse that they hope will "bring a bold energy to The City's dining scene." To that end they have brought in an Executive Chef with

New Chelsea restaurant Beef & Bass focuses on serving up two key ingredients really well. We went to the King's Road to see if they delivered on their promise. 

Hawksmoor's latest restaurant in King's Cross might be their grandest dining room yet, as well as a destination bar. We went down to check it out. 

We've been updating our guide to Christmas Day restaurants throughout the season, but every now and again one comes up that deserves special mention. If you're looking for the ideal present for a big Hawksmoor fan, this is it - t