Parisian restaurant folk Big Mamma Group picked Shoreditch for their first London restaurant opening. We went to see how their upbeat Italian trattoria fits into the London restaurant scene.

Rohit Ghai has had hits with his food at Gymkhana and Jamavar - we head over to Chelsea to see how his first solo restaurant Kutir shapes up.  

We try out BaoziInn's Newport Street restaurant for some very colourful dim sum and Sichuan cuisine.  

A restaurant and bar for music lovers has opened on the South Bank - we went to check it out. 

This classic French restaurant is a Soho stalwart and is still getting raves. We popped along to see why L'Escargot is still a Soho hit.  

Gizzi Erskine and Rosemary Ferguson have taken their dream to open plant-based burger shop Filth a step further with a three-month popup in Shoreditch. We went to check it out. 

London's legal district has a new subterranean restaurant and bar - we went to check it out.

With all the hype over the opening of their first London restaurant, could Din Tai Fung live up to expectations? We went to check out the famous Taiwanese dumpling chain's Covent Garden restaurant.

Neil Borthwick has taken over the kitchen at The French House and is getting rave reviews. We popped down to check out the menu. 

Covent Garden's Oystermen doubled its size in Covent Garden - adding a raw bar and more. We head down to try out this highly-praised seafood restaurant.  

Burger and Beyond have set up their first permanent restaurant in Shoreditch - with the emphasis on building the "beyond" part. We head down for a look. 

Inspired by kebab houses, the duo behind Le Bab have brought their modern take on everyone's favourite drinking food to Covent Garden. We popped along to check it out.

An ex-Dairy head chef leads Lino, an all-day bar and restaurant beside St Bart's. We head down for a look.  

We take a tour around the British and Irish coast at this small seafood spot with serious ambition at Pop Brixton.

Having moved on from Season and Gilly's Fish Bar, North London restaurateur Neil Gill has partnered with local Emma Rigby to open this Stroud Green neighbourhood hub.