This modernist French brasserie serves up all the classics and has a very useful downstairs bar too.
This Mayfair pub, best known for its pies, has been taken over by the team behind the Guinea Grill. We went down to see what changes they'd made.
Noble Rot have unveiled their new restaurant in Soho, taking over what used to be The Gay Hussar. Will it live up to the louche charm of the original? We went along for a preview dinner.
We head to Dalston to check out Jay Morjaria's permanent residency, JAE, at Untitled bar - where the Korean drinking food makes you want to order everything on the menu.
The Burger & Beyond At Home DIY kits aim to give you perfect restaurant-quality burgers in the comfort of your own home. We gave them a go.
Settling in for a longer stretch on Heddon Street, this sustainable restaurant residency has an ex-Dinner by Heston team creating fireworks in the kitchen.
Sollip in Bermondsey takes some of the European cooking techniques that the owners have great experience in and mixes in their Korean background to offer something quite unique to Londoners. We went down to try it out.
The Hoxton hotel in Holborn has a new restaurant which brings together an ex-St John chef and one of the people behind Quality Chop House. We head down for a look.
The Ned's epic Sunday Feast buffet is back in action, post lockdown. We went to see how a Covid-era buffet works in practice.
Bong Bong's have teamed up with meal-kit delivery service Dishpatch for a delivery version of their Kamayan Feast. We tried it out.
Scottish chef Nico Simeone has brought his ever-changing six-course tasting menu restaurant Six by Nico to London. We head down to try it out.
Three years after closing his much-loved restaurant The Dock Kitchen, Stevie Parle is back with a summertime popup at Ladbroke Dock. We went to check it out.
Gizzi Erskine and Professor Green unite post lockdown for this deep pan pizza takeover of Passo in Old Street. We head down for the cheesy, carby goodness.
Cue Point mix Afghan BBQ techniques with BBQ style from around the world - and then deliver the results to you. We try out some of their nacos...
Jun Tanaka delivers the best of his menu to your home. We give it a try.
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