It's the latest big addition to Borough Market and sees them edging into the food hall arena, with Elizabeth Haigh's Mei Mei, Brindisa and more all taking part. We head down for a look.

This plant-based restaurant in Spitalfields is a big hit with Hot Dinners readers - we went to find out why.

The Gladwin Brothers have already had hits with The Shed, Nutbourne and others - this sees them opening their latest restaurant in Soho. We head down for a look.  

From the group that brought us Yosma and Hovarda comes Barboun - an all day spot in Shoreditch with food inspired by all things Levantine.

Aussie chef Shaun Presland is the latest chef to pop up for a residency at 10 Heddon Street. We went along to try his much-vaunted take on sushi. 

Take a tour of the UK's best food producers without having to leave London at this new restaurant in Shoreditch. 

Daniel Humm has opened London's most eagerly anticipated new restaurant. How does it shape up? We went along to find out. 

It's all change on Dean Street as Rambla transforms into fine dining Californian spot SoLA. We went to see what a Soho meets the west coast of America looks like on the plate.

Lina Stores has been in Soho for 75 years, but now they've just opened a big new restaurant and deli in King's Cross. We went down for a look.  

The Ivy Asia sees the group taking over from Jamie Oliver's Barbecoa in St Paul's. And they've gone BIG, We stepped onto their glowing floor to check it out.  

Having popped up in residencies across town, Tel Aviv chef Oded Oren has settled on Dalston for his permanent and hospitable home.

The arrival of Douglas McMaster's no-waste restaurant Silo has been hugely anticipated. We head to Hackney to see if it can live up to those big expectations. 

Having sharpened Londoners' appetites for Spanish and Italian food with the Salt Yard Group, the former founder is now hoping his new opening Volta do Mar will do the same for Portuguese food.

Jonny Lake and Isa Bal have opened Trivet in Bermondsey - and they've brought plenty of ex-Fat Duckers with them. We nipped over to London Bridge to check them out.

Employing Irish talent and using Irish produce as inspiration, Richard Corrigan's new London opening challenges perceptions of what it means to be an Irish restaurant. We went down to London's Silicon Roundabout to try it out.