Oysters

  • Oyster shack butlers wharf chophouse london

    We're about to hit the peak season for summer pop-ups in London and, down by the Thames, there's something fishy going on.

    Butlers Wharf Chop House have done a deal with Nyetimber and Colchester Oysters and have opened a riverside Oyster Shack for the summer. You'll find the shack just inside the restaurant's entrance where for the duration of the summer months it'll be keeping things simple serving up just two

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  • oystermenbig

    Updated 19/9/18 with reopening date

    Covent Garden restaurant The Oystermen must be doing something right. They've just announced that they've done a bit of a land grab, extending into the next door property to double the size of their seafood bar and kitchen.

    With all that new space they're going to have room for a brand-new all-day oyster and raw bar especially for walk-in visitors - super news for anyone, like us, who

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  • oysters bentleys piccadillyJust in time for the start of Britain's native oyster season, we make a return visit to Bentley's for lunch in the oyster bar.

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  • oystermenSeptember marks the start of Britain's native oyster season. Here we pick out some of our favourite spots in town to enjoy a platter of the briny bivalves.

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  • bosioyster

    Just over a year since he opened his restaurant at Bibendum, Claude Bosi has unveiled a new look Oyster Bar on the building's ground floor.

    The oyster bar was closed earlier this year for a bit of a do-over and the new design sounds tres chic. There's a six-seater oyster bar, as well as open kitchens and the ever-popular florist.

    At the oyster bar they'll be serving nine varieties of oyster from England, Ireland and France - from Dungarvan in Ireland to

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  • shuck ext

    Popping up at Stoney Street, one along from Wright Bros, is the company's newest (but most transitory) opening, Shuck.

    All they're serving up are oysters - "naked, dressed or blown" with naked starting at £1.50 a bivalve. On the menu right now are; The Shuck Shuck - with a classic Som Tam dressing, The Moor Shuck - with pomegranate, sumac, chilli and red wine vinegar and a Jalapeno dressed oyster. There's a range of blown oysters, including cheese, pickled ginger

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