The latest from the people behind Eggbreak in Notting Hill is coming to Covent Garden next week. They're launching Tandoor Chop House which, as the name suggests, is a cross between a British chop house and a North Indian "communal eatery".
Much of the cooking will be based around their three big tandoor ovens which will be the focus of the room. From those, you can expect:
Hot Dinners exclusive
It looks like 2017 is starting strong with news that the Experimental Group are going to be opening their first London hotel - oh and they've only gone and got Ollie Dabbous to run the restaurant. Henrietta Hotel will open to guests in early 2017 - the name derives from the Covent Garden street it's situated in. It's the group's second hotel - it'll be a sister venue to their Grand Pigalle in Paris - and their fourth
There’s now wood-fired pizza, cured meats, pastas and Italian treats-a-plenty up for grabs in Covent Garden, thanks to BungaTINI which has just opened its doors.
It’s the sister restaurant to Bunga Bunga, making it the second offering from its general manager Matthew Richardson, who also managed Venetian small plate institution Polpo.
There’ll be several menus on offer to suit your mood, depending
4/11/16 - updated with soft launch details
If you’ve always dreamed of visiting Westminster’s majestic Cinnamon Club, but haven’t yet found the right special occasion/outfit/windfall to revel in all its old world plushness, you’re in luck. Coming soon to Covent Garden is another addition to the Cinnamon family, the Cinnamon Bazaar.
Setting itself apart as a far more relaxed restaurant than its Cinnamon counterparts, the Bazaar will be
We Test Drive Margot, an Italian restaurant bringing a little of Mayfair service to Covent Garden.
Keeping London stocked with quality British baking - that’s the mission of bakery Bread Ahead, who’ll be opening their second shop in Seven Dials this October following the ongoing success of their Borough Market branch. Expect to see lots of their famous sugary doughnuts - great for those who’ve accepted welcomed carbs back into their lives with open arms. We hear their Vanilla Custard; Salted Caramel custard and Honeycomb; and Homemade Jam doughnuts will
So Robert De Niro has just been given the go-ahead to open his first hotel in London (his third after New York and the Philippines). Here's what you need to know about it.
16/8/16 - updated with an opening date and LOTS more of the menu.
We unashamedly LOVE Chick 'n' Sours. Everything we've had there from the AMAZING Szechuan aubergine dish to the massive deep fried whole chicken hasn't failed to thrill. Our only regret is not making it out to Dalston enough - so
When they say a picture's worth a thousand words this one really is. I mean soft serve ice-cream on top of a cloud of candy floss, what more is there to say?
This new ice-cream spot in Covent Garden is brought to you by the couple who did Nice Ice shaved Japanese ice. They're serving up three types of soft serve - vanilla, matcha and hojicha (green tea). Oh and they're putting it on a whole heap of candyfloss.
Milk Train Cafe is open at 44 Bedford
Enjoy the hustle and bustle of this sister restaurant to The Palomar
Hot Dinners Exclusive
Forgive us if we just get a little bit freaking excited about the news we're bringing you today. Yes, we have the exclusive scoop on what the team at The Palomar are doing next.
The Barbary will be their new restaurant and it's opening its doors in June in Neal's Yard. It's early days yet and we have just few details to whet your appetite. They'll be taking Londoners on a gastronomic tour from the Barbary Coast of
We can't go a week without hearing about some new innovative take on afternoon tea and this week's story comes courtesy of Balthazar which has just launched a Bobbi Brown tea.
The tea ties in with the cosmetic giant's 25th anniversary. So there's a chocolate and sharp blackberry Sachertorte for the Long-Wear Gel Eyeliner, Shimmer Bricks are made with champagne-infused rhubarb with orange and ginger cream, and redcurrant & lemon posset macarons are
Updated with confirmed opening date.
We (and a lot of other people) were big fans of Tower Bridge Spanish spot Bravas Tapas, so news that the restaurant's co-founder Victor Garvey was opening his first solo venture gladdens our hearts. Opening in February in
There's an interesting series of chefs hitting Sheekey's oyster bar in 2016 and they all have one thing in common, they're women.
The all-female guest chef series will run at the bar throughout the Spring and Summer and they've already announced the first three chefs who'll be cooking alongside resident executive chef Andy McLay. Rosie Birkett, Olia Hercules and Anna Jones also have another thing in common - they all began their careers as a writer and stylist, which
Clearly it's a 'cue kind of day. Hot on the heels of our news that Bukowski Grill were opening their third restaurant, this time in Soho - comes news that Bodean's are opening their seventh place, in Covent Garden. They'll be taking over the space previously occupied by Russell Norman's Mishkin's.
And while the 60 seat restaurant will serve
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