
Last night, the rather swanky GQ Food and Drink Awards were held at 100 Wardour Street restaurant in Soho. Now we weren't there ourselves, but from the pics we've seen on Twitter and Instagram it's fairly safe to say a merry time was had by all.
The awards were chosen by a panel featuring chef Mark Hix, the magazine's editor Dylan Jones, Jo Thornton - Managing Director at Moet Hennessy UK, chef Florence Knight, restaurateur Rainer Becker, chef and food writer Gizzi Erskine,
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