So this is rather cute. In an attempt - successful we'd say - to up the ice-cream game as we hit summer, Selfridges have introduced this crazily Insta-friendly dessert in their Food Hall.
Available from the Snowflake gelato counter, the Avolato is made from 60% hass avocado, served in the avocado skin, with an editlbe nut butter stone. It's vegan, dairy and gluten-free and looks freakishly like an actual avocado. Fancy it? It'll set you back
A lot of people have been eagerly awaiting the launch of the permanent Avobar, the restaurant dedicated to all things avocado. And while the restaurant isn't quite ready yet, they are kicking things off early with an Avobar pop-up.
What will they be serving? Your guess is as good as ours, but
Roka in Mayfair is trying something new for November - they're unveiling a brand new breakfast menu - but it'll only be available on Saturdays during November.
And we have to admit, the Japanese-inspired breakfast dishes do sound rather promising, with twists on a few very recognisable breakfast staples. So yes, smashed avocado does make an appearance - but it's not your usual smashed avocado.