We've already brought you the info about Borough Market Kitchen, which sees the market entering food court territory - and one of the more exciting openings there was news about Mei Mei by Elizabeth Haigh, the highly regarded ex-Pidgin chef. Now we have a little more info about what she's planning. It's all based around
Vegan activist Earthling Ed's Unity Diner is moving on to bigger things - leaving the original Hoxton Market premises for a larger site in Spitlafields. But the full plant-based menu is the same.
Sir Terence Conran has teamed up with an experienced chef to transform the fortunes of the lower ground restaurant at the Boundary London, reopening as Wilder.
The Made of Dough crowd are behind this new pizzeria on Brick Lane serving up thin Roman-style pizzas for just a fiver.
Londoners love their kebabs. And the rise of more modern kebab offerings in London continues to grow with the arrival of BABBER in Peckham this month.
Run by head chef Joseph Ryan who started at Hoi Polloi and Salon in Brixton Village before running the kitchen at nearby Frank’s Bar, it's going to take the food you're perhaps more likely to eat after drinking and put it squarely back in the pub.
Customers at The White
Up to 25 food traders will feature in a new communal dining space, The Borough Market Kitchen, that opens in Jubilee Place in mid-November.
An ex-Trullo chef joins an ex-Barrafina GM for Legare, offering seasonal Italian pasta and natural wines.
The Ivy Collection's latest addition to its 36-strong restaurant emporium will be a 292-seater restaurant and bar called The Ivy Victoria,
Quirky fried-chicken outlet with a cult following, Chick ‘n’ Sours will open a fourth site in November. The 50-cover location in Spitalfields also features a new menu with plant-based offerings and a take-away option.
One of our readers' favourite restaurants in town is coming to Shoreditch. Expect their amazing piri piri chicken, brand new Portuguese dishes and piri piri beer too.
Korean-American chef and television personality Judy Joo will bring a taste of Korea to the food court at Westfield Shepherd’s Bush. Seoul Bird will feature her famous double-fried chicken.
It's all change in Kingly Street this winter as Patty&Bun have picked it as the location for their ninth restaurant, opening in November. So they'll be bringing along all the burgers you've loved from their other restaurants. If you're new to Patty&Bun, that includes:
Tom Kerridge is opening another hotel restaurant. This time he's teaming up with Ryan Giggs and Gary Neville's company to launch in the new Stock Exchange Hotel in Manchester.
The next restaurant from steak masters Flat Iron is something of a departure. They'll be concentrating on bavette steak - and pairing that with a huge range of wines by the magnum.
A restaurant team with tonnes of experience are behind this sustainable seafood restaurant and wine bar in the heart of Crouch End.
Page 13 of 114