The march of the food court continues with the latest Market Hall coming to Oxford Street. A huge site, this features 11 food traders, 4 bars and a roof terrace too. 

New Orleans chef Slade Rushing has moved to London to open Louie in the old L'atelier de Joel Robuchon site in Covent Garden, joining forces with Parisian powerhouse restaurant group Paris Society.

Dessert fairy tale dreams have arrived in Camden Market with the opening of Hans & Gretel, a chain already popular across Greece, Cyprus and Turkey for its Instagram-popular creations.

After a tumultuous couple of years, Winemakers Deptford will once again have a fully operating restaurant in partnership with chefs Klose & Soan.

Updated 8/11/19 with menu and booking details

So the news is finally out. We've known for a while that Richard Corrigan had taken over the lease of the Irish restaurant Nuala, which closed at the end of last year. And today he's been on social media confirming the story.

"There is a great team being assembled," the chef tweeted. He seems to have gone into business with John Nugent for the

Kensington based restaurant chain heads north of the river to bring their take on classic Indian dishes to Holloway Road.

Colette is a traiteur and deli on Fulham Road that's looking to bring a sense of home cooking to Chelsea. With an ex-Ritz chef in charge they'll be serving up a seasonal menu and running a deli for take outs.

A month ago we reported the imminent opening of a new food hall at Borough, The Borough Market Kitchen. Now we've got more intel on one of the new traders that'll be setting up shop there.

Batera will be a pintxos bar from Jon and Nicole Warren, the team behind Borough's cookery school Mimo. Inspired by all the fabulous snacks you'll

They've been serving up their beef bourguignon buns across town and now The Patate are about to settle down with their first permanent restaurant in Kentish Town. 

Rambla is no more - SO|LA is rising from its ashes. Victor Garvey has decided to close his Soho restaurant and replace it with a brand new place focusing on West Coast USA cuisine. 

The bar at Nobu Shoreditch is being converted to Nami, a new "supper bar" that combines their cocktails with Japanese street food.

Liverpool Street is getting more burgers with the announcement of the opening of a new Honest Burgers. Their new place is just up the road from the station on Old Broad Street, taking over from Gow's restaurant. It'll be one of the bigger Honests, seating 136 inside.

As usual, you'll be able to get all the usual Honest favourites - like the Tribute which is beef, bacon, American cheese, burger sauce,

Adam Handling has been a supporter of no waste efforts for a while now, and Ugly Butterfly sees him opening a fully no-waste restaurant. It'll take some of the non-used products from nearby Adam Handling Chelsea and create an entirely new restaurant and menu from them.  

November is easily looking like the busiest month this year for restaurant openings. At the latest count, there will be over 40 new openings in the capital this month, averaging well over one a day. So with that in mind, we've whittled down that huge list down into the big ones to watch out for. 

They started as street food, won TV's Million Pound Menu, popped up all over London and now BBQ Dreamz are settling down in Bethnal Green. This restaurant will bring together the best of their Filipino dishes a well as a very special Sunday feast.