As autumn continues and the temperatures cool, there are still many new openings to look forward to in November.

This new canalside flagship restaurant at Paddington sees the Daisy Green group go up a notch featuring an in house bakery from one of the founders of Puff, rooftop dining and loads of plant-based dishes alongside trad Sunday roasts and brunches.

Top French pastry chef Philippe Conticini must really like Camden. He's chosen that part of town to open his second patisserie there this year. Having opened a Salon de The in the North Yard of Camden Market mere weeks before lockdown, this new 40-seater Conticini Café at the Buck Street Market will be a more casual affair. You'll be able to buy his pastries, but there'll also be an on-site boulangerie, freshly baked

With all that happening in and to the world of hospitality, folk in that industry could be forgiven for wanting to just hunker down, let the maelstrom pass them by and hope for better times ahead.

That's certainly one way of dealing with being in Tier 2 in the middle of a pandemic. Alternatively you could do what restaurateur Jackson Boxer has done and add more to your to-do list by opening a brand new bar.

Not just any bar though.

Fans of patisserie Arôme, which popped up for a while in Soho, will be pleased to hear that the artisan bakery is about to get its first permanent spot.

They'll be opening next month in The Yards development in Covent Garden. The huge new 2,000 sq ft store on Mercer street will have a glass wall into its open kitchen, showing you the patisserie chefs at work.

On the menu you'll find their signature cakes and pastries,

The effects of the pandemic haven't been kind to many in the hospitality industry, with pubs and bars being hit particularly hard. So it's pleasing to see something that's bucking the trend - a brand new pub in Hammersmith. 

The Prince of Wales Townhouse comes from the Big Smoke Brew Co, whose other pubs include The Albion in Kingston and The Brewhouse in Surbiton. Food-wise, there's a fairly standard pub menu of

This new pub on Deptford High Street is offering a yakitori and fried food menu to go alongside a large selection of beers and board games. 

23/10/20 - updated with the opening date and pics

Not happy with a cheese truck, a cheese bar, a cheese conveyor belt and a ...

Nobu Berkeley Street may have closed, but much of the the team has moved onto this bigger endeavour. The second Nobu Hotel in London features a huge new restaurant, a bar with a terrace and its own sushi bar. And yes, there will be Black Cod Miso. 

This new Covent Garden Italian sees top chef Paul Robinson inspired by Northern Italy from the nduja pizzas for breakfast through to hand-rolled pasta for dinner.

This new restaurant in Shoreditch takes Mediterranean food (with an emphasis on Greece) as its starting point, headed up by an ex-Caravan chef.

They already have a vegan diner in Camden - but in uncertain times, Rudy's have also branched into the "butchery" business in Islington - vegan butchery of course. They've taken over the site on the corner of Islington Park Street and Upper Street that was previously Burger Lux. 

If you're wondering what exactly does a vegan butcher mean in practice? Well, you'll be able to stock up on some of their vegan

We feel that Chocolate is definitely a perfectly acceptable way of coping with the current climate, so are happy to bring you news of a hot chocolate shop coming to Kensington High Street. Knoops already has a popular shop at Clapham Junction and Rye - now they're moving into Kensington. 

Both hot and cold chocolate drinks are at the heart of the menu and you can create a bespoke drink using one of the 21

This neighbourhood Chiswick restaurant is focussing on British cuisine in a menu led by Kimberley Hernandez, previously head chef at both Xu and Kym's. 

As the reopening of London's restaurants, pubs and bars looms (we're definitely not calling it "super Saturday" though) we've already seen many ways in which restaurants are shifting the way they work, from removing tables, adding more screening and capitalising on outside space. But there are also two huge new additions to the scene that are really making the most of the increased demand for