One of the UK's top chefs, Tommy Banks from Black Swan at Oldstead, is opening a restaurant in London - but there's something of a catch (and it's not COVID related).
He's going to be in charge of the new Edrich restaurant at Lord's - part of the new Compton and Edrich stands that are opening in Spring 2021. However, to
Corbin and King have brought a French grand cafe to St John's Wood. We head up there to see the latest from the master restaurateurs.
Headed up by Elliot Moss, Plu in St John's Wood is going to offer a single tasting menu every night using Modern French fine dining techniques.
This is the next restaurant from the team behind The Wolseley, Bellanger, The Delaunay and more. This time it'll be an all-day restaurant serving French food with Russian influences.
Given they’ve been in business since the 80s, it’s no surprise The Gate know a thing or two about veggie and vegan cooking. Now they’re taking their plant-based knowhow to St John's Wood, with a new restaurant that’ll have brunch, lunch and a newly extended menu.