For the times when you want a delivery driver dropping off a towering plant-based burger to your door - we've got you covered.

Vegans were already well catered for at David Moore's Pied a Terre, with dedicated a la carte and tasting menus on offer. Now, they've kicked off their delivery service and this has started with an all-vegan menu too. 

Here's this week's selection:

• Chickpea, kidney bean and cumin hummus with pink peppercorns
• Salad of broad beans, borlotti, cannellini, fennel and mint
• Chilled

Not all burger kits are created equal and you can expect the one dropping this morning to be an instant hit. In an interesting tie-up, chef Neil Rankin has joined forces with top London butchers Turner & George to sell a limited run of his Simplicity Vegan Burger Kits.

There will be just 100 kits on offer - each containing 4 x Simplicity Patties, 4 Sesame Vegan Burger Buns, Simplicity Burger Cheese, Simplicity Sauce, Pickles,

London's recent boom in plant-based restaurants has taken a little longer to filter into the delivery scene - but there are notable exceptions. Here's our pick of some of the best delivery options for anyone after vegan or vegetarian food during the lockdown. 

More and more restaurants are going delivery-only during the lockdown, but we haven't seen quite as many vegan restaurants make the move, so far. One that is shifting is souvlaki merchant, The Athenian. They're launching a whole new delivery service on Deliveroo called Athenian Plant-Based (really on-the-nose with the naming).

On the menu, they'll have, available as a wrap or in a

London's vegan burger scene couldn't be more enticing at the moment, particularly with the launch this week of a rather special new burger in Shoreditch.

From tomorrow, Halo Burger will be selling what they say is "the UK’s first-ever vegan katsu burger". They've teamed up with Nanban owner and MasterChef winner Tim Anderson for this one-month special, which will be available at their new Shoreditch spot.

It's made with a panko crispy

There’s no disputing the popularity of veganism in London, so it’s hardly surprising that Good to Go, which started life as a-based pop-up in Old Street Station in 2017 soon launched a nearby permanent site and is now opening a second, this time in Charing Cross Road, with an increased focus on its takeaway options.

Soho's Sun and 13 Cantons continues its series of very interesting pop-ups (they hosted Darjeeling Express before Asma Khan opened their first restaurant) with its latest announcement - Tendril. It comes from Rishim Sachdeva, previously at Chiltern Firehouse, Almeida and The Dairy and who is now going it alone with Tendril, serving up a plant-based menu, based on British cuisine with a vegetarian/vegan twist.

The Tendril team have

Three childhood friends from South London are behind this new all day spot serving up plant-based food and inspired by their Italian and British backgrounds.

His London Fields restaurant may have closed, but King Cook is bringing Cookdaily back to Boxpark in Shoreditch (where it first started back in 2015), serving up his acclaimed vegan bowls. 

That'll be music to the ears of all the well known folk who have flat out loved his food over the past few years. Everyone from Skepta to Professor Green. D Double E and Giggs have posted about their fandom for

Who says meat-eaters have all the fun? London's burger joints are after the vegetarian pound, so if you're in search of more than a bean burger in a soggy bun, here are some of the best veggie burgers in town.

This plant-based restaurant in Spitalfields is a big hit with Hot Dinners readers - we went to find out why.

It's time for a change at Counter Culture, the small restaurant next to The Dairy (and by the same people) which runs regularly changing residencies. This time it's the turn of Alter, for an all-vegan takeover. Alter is founded by Andy Hogben, who has previously worked at Dabbous, Som Saa and Kym’s and offers vegan food with street-food influences. 

The menu will change over the period, but here's

It is - as they say - Veganuary, when you're encouraged to go fully plant-based for a month. But Yard Sale Pizza are going one step further. They already have one popular vegan pizza on the menu - now they're adding three more as permanent additions. 

The new pizzas are: 

• American Hot - Tomato sauce, vegan mozzarella, vegan pepperoni (which they've created themselves) & guindilla chillies

After pop-ups and residencies across London, Club Mexicana are bringing their vegan Mexican food to Kingly Court.