Bread Ahead are opening a huge new location in Wembley. Their new place has a huge all-day restaurant, bakery and school. And yes, you will be able to get their doughnuts there too...

Breakfasts, lunches, sourdough cakes and other bakes to go - and a sliver of space to sit in - at Bloomsbury’s new craft baker, and plenty for gluten-free and vegans.

After launching their first baking school in Borough Market, Bread Ahead will continue its running streak by opening a second school in Chelsea.

The Pavilion Road baking school will run classes throughout the year, like Introduction to French Baking. Meanwhile, at their first school in Borough, there’ll be a helping of new classes on doughnuts, Nordic baking and gluten-free among others. Naturally,