During the lockdown, author and restaurateur Ravinder Bhogal has been very busy. Not only has she, her partner (in life as well as business) Nadeem Lalani and the team behind Jikoni been cooking for the homeless but they've also found time to come up with a brand new concept.

Comfort & Joy will be a sister brand to the existing Marylebone restaurant - delivering vegetarian meals across London.

Top Soho pasta restaurant Bancone is back and, like other pasta bars, has realised that the best way to deliver is through a set of pasta kits, alongside some antipasti. Alas, there's no sign of their famous "silk handkerchiefs" but we're going to imagine that was a little hard to transport. 

Here's what's on the menu: 

• Burrata with kale, marinated beetroot & chive

Trying to work out what you fancy when it comes to food delivery in Shoreditch? We're here to help you choose some of the best.  

We can guess that there are plenty of Londoners out there who've been viewing the news about restaurants reopening thinking impatiently, 'Yes, yes - but what about Dishoom?" Well, the wait is over.

From today the restaurants at King’s Cross, Shoreditch and Kensington will be back on Deliveroo with a menu of everyone's favourite Dishoom dishes.

Fans of the Vada Pau, Keema Pau, Chicken Ruby and - crucially - the

Lima, the Peruvian restaurant in Fitzrovia, is the latest restaurant in town to kick off a delivery service - but not just one. They're launching two different offerings at the same time. 

First up is Lima at Home. As you can imagine, that's offering up signature Lima dishes to eat... at home. So the menu will feature sea bream or scallop ceviche or slow-braised suckling pig with parsnip &

Big Mamma has had two huge hits with Gloria and Circolo Popolare. But how will their very extra approach translate to delivery? We find out.  

Here in London, foodies have been worrying about whether they'll be within the right delivery zone for their favourite restaurants. But we hadn't even considered that the rise in delivery might mean we can try food from restaurants outside the City.

For a while now, top chef Gary Usher has been talking about opening a bistro in London. But while that is still to materialise it looks like we'll be getting the chance to try his food

With Eleven Madison Park and Nomad closed in New York, the new Davies and Brook 'To Go' box from Claridge's is the only way to eat chef Daniel Humm's food during the lockdown. We gave it a go.

If you've been longing for a hit of Bao, but live outside the Rice Error delivery range - this is the story for you. BAO are introducing a series of kits - and they're delivering to anyone within the M25 (with nationwide delivery to follow),

There will be two

Looking to get all your fish and seafood delivered to your door? We've rounded up some of the best places delivering in London now. 

News of Alex Craciun's new pop-up managed to escape us last week, but his Nori to Go pop-up continues into next weekend, serving out very impressive temaki from Smokestak in Shoreditch. 

Cracuin was executive chef at Jason Atherton's Sosharu and has been developing his Nori to Go takeout boxes over the past few weeks and they all look quite amazing. You'll get a set of five for £20 and

We're still a little way off from London's Michelin-starred restaurants being reopened, but in South Kensington Claude Bosi isn't hanging around. While his two Michelin-starred restaurant upstairs in the Michelin building will have to wait - right now he's concentrating on the downstairs oyster bar. 

From this week, they'll have a new set menu every day for collection - running from Thursday -

Updated 11/6/20 with more menu details

They've just reopened Flor in Borough and now the team behind that restaurant, as well as the Michelin-starred Lyle's, are getting into the pizza business (running from the same kitchen as Flor). 

They're launching ASAP Pizza, which will be all about sourdough pizzas made with heritage British wheats. In charge of things is Pam

It's always interesting to see how some businesses have adapted to the trying commercial circumstances they find themselves working under during lockdown. One place that seems to have adapted particularly well is the award-winning North London gastropub, The Red Lion and Sun.

From the word go, they diversified into a bottle and keg shop run from the front garden of the Highgate pub. They're also doing a storming line in

One of the few positives of being forced into lockdown is that we're seeing a new streak of inventiveness in some of London's most talented chefs. That certainly seems the case with the launch of brand new delivery kitchen Hot 4 U.

It's been set up by Matthew Scott, head chef of Cub, and Eddy Tejada, previously at St John and Silo - and it's the first time the two have cooked together. They're