While London's restaurants and pubs remain closed, many are finding new and inventive ways to help them survive. Here's our guide to the ones converting to shops where you can get the very best provisions and a meal or two to take away.

Physical restaurants may not be able to open at the moment, but that hasn't stopped them coming up with exciting new delivery options.

Straight out of the gate this morning is Quality Chop House's Quality Wines, which today announced that it's launching Arrosto. They're delivering what's described as; " elegant comfort food in these uncomfortable times".

Chef Nick Bramham has been inspired by the

This year, it's going to be a very different kind of New Year's Eve. But you can still celebrate at home -  so here are some of the best NYE feasts that London's restaurants and bars will deliver to your door.  

Popular veg-led Middle Eastern restaurant Bubala has launched this delivery only restaurant - we ordered it to try at home.

Like many Londoners we've been bereft since one of our favourite restaurants, Black Axe Mangal, closed its doors back at the start of Lockdown 1.0 and hasn't yet reopened. But, offering light at the end of a long tunnel, BAM's chef Lee Tiernan has joined forces with chef Will Lewis from Willy’s Pies and Tabasco for a one-off special pie kit.

The Match Day Special

If you haven't been able to make it to Breddos either pre or post lockdown but still crave their tacos - then this is for you. The Breddos founders, Nud Dudhia and Chris Whitney, have just teamed up with Kitchen Venture to launch Tacos El Rey - a delivery-only tacos restaurant. 

Currently serving East and West from Bethnal Green and Hammersmith (with Shoreditch on the way), there's a

James Lowe's Michelin-starred Lyle's has just started sending out a monthly-changing meal kit. Can it live up to the restaurant experience? We gave it a try to find out. 

While Racine itself is long gone, chef Henry Harris continues to revive it from time to time (most recently there was a pop-up at Chelsea Physic Garden). The latest revival is a team-up with HG Walter and Irish Beef. The Racine At Home box is on sale for a very limited period and with it, you'll make:

• Bayonne ham and celeriac remoulade
• 950g Grass fed Irish côte

The Barbary starts delivering home versions of some of its greatest hits. We're big fans of the restaurant - so of course, we had to give this a try...

Their restaurants may be closed (with a new one near Oxford Street opening imminently) but Flat Iron have taken the opportunity to launch their very first meat boxes. 

Now, this is a DIY kit to get excited about. BAO is teaming up with the burger masters at Bleecker to delivery the BAO Bleecker kit, and they'll send it anywhere in the UK. 

It's a limited edition (but will be on sale until the end of November) and is a BAO bun crossed with a Bleecker double cheeseburger. So with each of the six BAO buns, you add hot sauce, burger sauce, cheese, onions

They're already delivering Hawksmoor at Home boxes nationwide and have a pretty excellent selection of at-home cocktails - and now Hawksmoor is taking the next

Creams Cafe has a pretty big following in town but if the lockdown has made it harder for you to get to your nearest branch - they're now bringing something new to you. 

They've just launched two new doughnut boxes, being delivered by Deliveroo or Uber Eats, as part of a whole new doughnut range. 

First, there's the Creams "Playful Box" which includes a rainbow

If you've been missing the food of the great Jeremy Lee - either in the small Quo Vadis restaurant or if at the private club - then you're finally getting a chance to try his food at home. 

Together with head chef Doug Sims, the restaurant is delivering a regional, seasonal finish-at-home British menu. And yes, it does include one of Jeremy's pies, often a highlight of the

Cafe Murano has already launched deliveries and meal kits - but now Angela Hartnett's flagship, Michelin-starred restaurant, Murano, has also just launched a brand new at-home kit and it's going big on truffles. 

The kit, put together by Angela Hartnett and Murano chef Emily Brightman has some of the restaurant's classics as courses - but you can add on as much