
What's a City restaurant to do when 99.9% of its usual customers are working from home? Well, in the case of BBQ restaurant Walter and Monty on Bevis Marks, they've switched to delivery. Big deal, you might say - but this one does sound a little different.
As founder Alex Kaye explains, their at-home offering is more about reminding folk of the joy of entertaining. So while we might not be able to throw raucous dinner parties for our
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