
Given the year we've just had, it's no surprise that everyone wants to get in on the lucrative delivery market. But the arrival of top chef Phil Howard to the scene makes the launch of OTTO a whole lot more interesting.
“Two of the dishes that I am perhaps best known for," says Phil, "are the lasagne of crab at The Square and the strozzapreti of truffles at Elystan Street. Pasta’s capacity to deliver pleasure is
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