Canada’s food scene is coming to London, specifically to Parsons Green. West 4^th, named after Vancouver's West 4^th Avenue, will be a brunch restaurant by day and a wine bar by night. 

In recent years London brunching has been all about avo on toast. But who really wants that, when they could be ordering one of these gorgeous, calorific French toast delights instead?

You could toil away at home making your own brunch. But when you can order in Gloucester Old Spot muffins, blueberry pancakes or shakshuka without having to get dressed, why would you? Here's our pick of who's delivering brunch to Londoners.

Tomos Parry's Shoreditch restaurant started doing brunch just before London locked down for a second time. We managed to get in just before that to try it out. 

The new curfew hours are persuading some of the city's best restaurants into the brunch game. Here are the menus you need to be hitting up.

They came back from the lockdown all guns blazing with a hugely popular Hackney pop-up in addition to the original Shoreditch restaurant and now Tomos Parry's Brat is about to try something new. It's launching a brunch menu for the first time. 

Their

Now there's a new way to start the weekend in London - with fresh waffles and bellinis at the never-knowingly-understated Bob Bob Ricard...

Sometimes what you want, nay need, right now is a bacon sandwich. Here's our guide to the best bacon sarnies in London right now.

Need a reason to feel good about staying in town for the summer? Well how about the fact that top chef Nuno Mendes is about to start doing weekend brunches in De Beauvoir?

The Chiltern Firehouse chef will be stepping in to launch a brunch menu at his local pub, The Scolt Head. And, God, it does sound good.

As you might expect, eggs are a recurrent theme. So you'll find them teamed with:

• Secret Smokehouse smoked trout

Popular South London pizzeria 400 Hundred Rabbits has taken on the art deco cafe at Brockwell Lido and they're starting with a strong brunch menu.

Twelve years is a long time in the burger business, so it’s understandable that Byron have decided to freshen things up a little. After welcoming celebrity chef and author Sophie Michell as their Food & Drink Director in June, there’s now firm plans to shake up the menu.

Starting at the first ever Byron site in High Street Kensington, then rolling out in other branches across 2020, there’ll finally be a dedicated brunch menu. And if

Londoners looking for a brunch with a bit of a kick should head on over to Ella Canta on Park Lane where top chef Martha Ortiz has created a menu that takes you on a taste tour of Mexico. And if the dishes here don't seal the deal, then knowing you'll get bottomless margaritas or sparkling wine* to pep up your brunch plans surely will.

London restarants serve up countless bottomless brunches every weekend, but some of those stand out more than others. Santo Remedio's bottomless Mexican brunch is one of them. 

Want a little more than Prosecco from your bottomless bunch? We've picked out some of the best brunches in London where the bottomless option is a little more unique. 

Now we know there are plenty of fun police out there who hate the idea of gimmicks. But we are not among them and, frankly, this latest conceit at Burger & Lobster sounds like an absolute hoot.

The Soho branch of the restaurant group has teamed up with Taittinger to launch the Champagne Train - where flutes of champagne are served by a train rolling down a 9m model railway track on the bar itself.

It's their version of the bottomless brunch. So