Veggies and vegans: would you eat a burger that bleeds? What if it was 100% animal-product free?
If you’re at least semi-curious, then get down to the Dalston branch of veggie restaurant royalty Mildred’s, where you can try the B-12 burger from Moving Mountains, made with a pink, 'bleeding' raw patty of ‘plant meat’.
Okay - so it’s not quite as graphic as all that, but taking a look at the
Burgers, mac’n’cheese and milkshakes, and not an animal product in sight as vegan junk food vendors The Vurger Co bring their plant-based approach to Shoreditch for their first permanent venue.
Remember Disco Bistro's Rollerdisco- way before the back of King's Cross got poshed up and turned into a massive Waitrose? Well Carl Clarke (of Chick n Sours) is bringing back his classic Rollerdisco ‘Disco Bistro’ burger for a three week period at all Honest Burger outlets.
The Disco Bistro burger features a beef patty with
A huge selection of craft beers and a brief menu of burgers for Dalston as Willesden restuarant Beer and Burger Store expands eastwards
At the moment you'll find rather a lot of Christmas specials on London menus but every so often there's another special that we just have to draw your attention to. And it usually involves burgers.
This time it's a team-up between Patty & Bun and Flat Iron who have created this - The Iron Patty. It's a Galloway mince beef patty, roscoff onions, fontina ‘goo’, dripping & truffle
They've been in Wandsworth for a year, but now MeatUp are bringing their burgers to Chelsea with their Build Your Own Burger pop up.
So - what can you expect from these custom burgers? First, you'll be able to choose how you want the burger cooked - and they'll be allowing rare as an option - then you can choose your bun: a milk bun, a black charcoal bun or a festive red beetroot bun. As for toppings, they
What’s a 'winter burger' when it’s at home? When it’s made with brined turkey, ham and buttered brussels sprouts.
It's part of south London restaurant Ben’s Canteen’s new 'Winter Burger & Brunch' shack pop-up, which will be temporarily setting up in Battersea Power Station for the season.
They’ll be slinging several of your usual burgers, including a classic cheese and a
Dangerous times for the impulsive among us, as Twisted London - famed for their mad mash up recipes like cheeseburger dauphinoise (!) or chocolate croissant bread pudding (!!) - are launching a delivery service. Just watch the recipe video, click “order now” and within 30 minutes, said mad creation could be on your doorstep.
With 200 million viewers around the world logging on a *month* to witness
A great new food hub is opening in the city with some pretty impressive names attached. We head down for a look...
Cut+Grind is a burger joint with a difference, where the burgers are all ground in full view, and the meat changes on a weekly basis. So you're looking at a very fresh burger here...
If you've been missing the very-fine-indeed burgers of Burgerac's Burgershack, then this news will be very welcoming - they're back! And they've returned to their old haunt, the Royal Oak in Marylebone.
From next week, right up until Christmas, all the favourites will be back on the menu. So that includes the legendary Hubba Hubba (two mustard fried 3oz aged beef patties, American cheese, pickles, chipotle burger
Honest Burger and Kricket fans rejoice - the two are teaming up for a brand new creation that's inspired by a Kricket fave - the Keralan Fried Chicken burger.
It'll feature Kricket’s Indian-spiced fried chicken with "a secret blend of Keralan herbs and spices and a chilli and garlic mayo". That will be familiar to those who have been to Kricket (and if you haven't, we recommend rectifying that immediately). It also
Bleecker are bringing their next burger restaurant to the shiny new Bloomberg Arcade. With more seats than ever before but the same great burgers.
We may not be getting the legendary McDonalds Szechuan sauce like the Americans are but UK Rick & Morty fans can try the next best thing, the Rick & Morty burger from the Blues Kitchen, available all month. It's a crispy chicken fillet dipped in Szechuan sauce (of course), pickled onion mayo, shaved
Theatreland stalwart Joe Allen has moved, but has it taken its legendary charm with it? We went to find out
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