A great new food hub is opening in the city with some pretty impressive names attached. We head down for a look...
Cut+Grind is a burger joint with a difference, where the burgers are all ground in full view, and the meat changes on a weekly basis. So you're looking at a very fresh burger here...
If you've been missing the very-fine-indeed burgers of Burgerac's Burgershack, then this news will be very welcoming - they're back! And they've returned to their old haunt, the Royal Oak in Marylebone.
From next week, right up until Christmas, all the favourites will be back on the menu. So that includes the legendary Hubba Hubba (two mustard fried 3oz aged beef patties, American cheese, pickles, chipotle burger
Honest Burger and Kricket fans rejoice - the two are teaming up for a brand new creation that's inspired by a Kricket fave - the Keralan Fried Chicken burger.
It'll feature Kricket’s Indian-spiced fried chicken with "a secret blend of Keralan herbs and spices and a chilli and garlic mayo". That will be familiar to those who have been to Kricket (and if you haven't, we recommend rectifying that immediately). It also
Bleecker are bringing their next burger restaurant to the shiny new Bloomberg Arcade. With more seats than ever before but the same great burgers.
We may not be getting the legendary McDonalds Szechuan sauce like the Americans are but UK Rick & Morty fans can try the next best thing, the Rick & Morty burger from the Blues Kitchen, available all month. It's a crispy chicken fillet dipped in Szechuan sauce (of course), pickled onion mayo, shaved
Theatreland stalwart Joe Allen has moved, but has it taken its legendary charm with it? We went to find out
Dalston pop-up hotspot Birthdays has just announced its latest residency, following previous Birthdays residencies from Crouch Hill’s Max’s to Le
For two days, Shake Shack are expanding their collaboration with St John to put on a smoked eel burger. The only problem is you'll need to hop on a plane to NYC to try it.
The burger, which will be on sale on Friday and Saturday and costs $9.99, features a smoked eel burger topped with smoked Niman Ranch bacon, pickled red onion, crème fraiche, fresh horseradish and watercress. According to Fergus Henderson the burger's "a gentle soul... delivering everything a
The somewhat oddly named ICHIBUNS is the latest restaurant from the folk behind Nobu, Busaba Eathai etc. This one's a bid for a roll-out, featuring burgers, rolls, ramen and more on the menu.
We love a good slider (or 10).They’re just oh-so-perfectly sized to snack on, and to fill up you have to eat *loads* of them - never a bad thing. It’s the kind of behaviour that we’ll be expecting from those who make it to London’s fifth Slider Decider competition.
Yes, the annual showdown to find the best slider in town is back for a fifth year, and once again they have a serious roster of names for
Gosh, Yard Sale do *love* their mash ups. From Breddos to Rola Wala and NYC pizza legend
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We do like the Great British Shake Sale. It's a yearly event that Shake Shack have put on since arriving on these shores that works so well as both a great deal and supporting a worthy charity at the same time.
This year, they're teaming up with another American spot that's new(ish) to these shores - Dominique Ansel Bakery. Their special limited edition shake for the occasion is The Banoffee - vanilla
27/7/17 - updated with opening date
A new MEATliquor is nearly upon us. This time, they're heading to that ever growing area that's King's Cross. They'll be taking over the spot from 6 Chad's Place - that's a surprisingly large spot just off King's Cross Road.
If you've - somehow - yet to try out MEATliquor, be assured that they combine some of the best burgers and cocktails in town. So when you're in the area and
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