You're probably aware by now that it's a leap year so that means there's one extra day before we get to March. There certainly are a few events making use of the extra day - this Saturday - but this is the one that struck us the most.
Nobu Hotel Shoreditch's "supper bar" Nami are using the day to launch their brand new Flaming Nami Burger. As you can see from the pic above - it's exactly as it sounds.
It's already a Borough Market mainstay, but the addition of a new late-night burger menu at Roast is bound to get the punters in.
The new #Roastdoesburgers menu will be served from 8.30pm-late. There'll be four to choose from - three meaty burgers in brioche buns and a vegan option in a charcoal bun.
Le Bun's latest collaboration is here and they're trying something quite different. This time they're teaming up with Madison (the bar that overlooks St Paul's) for two new specials which are on for 10 days only.
First off is the Le Triple Duck Burger - that's a confit duck patty with truffle mayo, champagne slaw and straw potatoes for extra crunch - and some red wine jus on top if you fancy. Because why
Yes, today is the last day of Veganuary. And if you've been very good all month and it's not a permanent lifestyle choice for you - you might be looking forward to a change tomorrow. If that's the case then it looks like Filthy Buns in Dalston might have just the thing for you.
That behemoth above is the short rib and Bicoffy peanut butter burger. That's a 45-day, dry-aged beef patty,
Who says meat-eaters have all the fun? London's burger joints are after the vegetarian pound, so if you're in search of more than a bean burger in a soggy bun, here are some of the best veggie burgers in town.
In what is certainly the month for vegan and vegetarian-based offerings, popular plant-based burger bar Halo Burger (currently in Pop Brixton) are about to open their second restaurant, in Shoreditch.
As before, they've teamed up with Beyond Meat, and they'll be the first in the country to be launching with Beyond Meat's 4.0 patty, which they say should taste more like meat than ever. Plus Beyond
If Christmas for you means enjoying the key components of a Christmas dinner in a bun, then our roundup of London's best Christmas burgers is a list you're going to want to work your way through.
Next week's a bumper week for burger folk Five Guys. Not only are they opening their 100th UK store (in St Paul's since you ask) but they're also about to launch their first breakfast menu in four of those stores.
Two of those stores will be in London - the new one at St Paul's and the Oxford Circus branch. Alongside the usual burger offering there'll be four breakfast sandwiches - all a variety on the egg, cheese and bacon theme.
They've been big in Tooting Market and now Boom Bap Burger have found a permanent home in Bethnal Green for their mix of burgers and hip-hop.
They've been slowly growing a loyal fan base for their grass-fed and dry aged beef burgers - now the duo behind Black Bear Burger are opening a permanent spot in Brixton Village.
Liverpool Street has been doing rather well for burgers of late. Following the recent opening of Honest Burger, the Patty & Bun opposite Liverpool Street station is about to get a lot bigger.
Originally mainly takeaway with a few stools inside, they're
Twelve years is a long time in the burger business, so it’s understandable that Byron have decided to freshen things up a little. After welcoming celebrity chef and author Sophie Michell as their Food & Drink Director in June, there’s now firm plans to shake up the menu.
Starting at the first ever Byron site in High Street Kensington, then rolling out in other branches across 2020, there’ll finally be a dedicated brunch menu. And if
Liverpool Street is getting more burgers with the announcement of the opening of a new Honest Burgers. Their new place is just up the road from the station on Old Broad Street, taking over from Gow's restaurant. It'll be one of the bigger Honests, seating 136 inside.
As usual, you'll be able to get all the usual Honest favourites - like the Tribute which is beef, bacon, American cheese, burger sauce,
Acclaimed chef Neil Rankin has spent eight months working on the secret ingredients for a unique plant-based burger, which will feature on the menu at his new environmentally-friendly restaurant, Simplicity Burger on Brick Lane.
You wait for ages for a Le Bun burger pop-up and then two come along at once! Mere days after announcing their pop-up in the City (with special mash-ups), Le Bun are also going to be popping up in The Smuggler's Tavern in Fitzrovia.
They'll have their usual
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