Burgers

  • Mother Flipper and Honest Burgers join forces for June

    Now THAT's a burger. You may have seen them at various street food markets across town but now Mother Flipper have joined forced with Honest Burgers for their next special. It's beef, candied bacon, double American cheese, shoestring fries, MF burger sauce and pickles. And it's £12.75 with Honest's rosemary salted chips.

    If you fancy that, and who wouldn't, then get down to any of the Honest Burgers from June

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  • Baba G’s Bhangra Burgers long-term pop-up in Finsbury SquareBhangra Burger's lamb jalfrezi burger and chicken tikka burger comes to the city, plus the new addition of the mercilessly hot double naga burger, for diehard chilli fans.

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  • Joe Allen to relocate itself onto Burleigh Street, floor, walls and all

    West End haunt Joe Allen will be moving into a new home this summer just slightly down the road, after the current premises was bought up by Robert De Niro (who plans to open a boutique hotel in its place).

    Die hard fans of the canteen (who include Jay Rayner) needn’t worry however, as little looks set to change. The canteen has pledged to take everything with them to the new address on Burleigh Street,

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  • deadbambiThe limited edition, one day only burger will be very gamey affair made with double fallow deer meat

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  • Sabrina Ghayour and Hache team up for a Merguez Mama burger

    The latest burger to get on your list is a one-month-only collaboration between Haché and top cookbook author Sabrina Ghayour, giving things a little Middle-Eastern touch. She's created the Merguez Mama - and that's Haché’s 6oz prime hachéd steak burger topped with Merguez sausage, harissa ketchup, dill mayonnaise and crumbled feta, served in Haché’s signature brioche bun.

    Launched and part of London Food Month,

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  • Bite Me Burger Co is Adam Rawson’s new mini-burger restaurantTry the Duck Me with duck, hoisin and truffle mayo, the Lambtastic with stilton, and The BC with cream cheese aioli and bacon all in one sitting at the Bite Me Burger Co, Adam Rawson’s new mini-burger brand.

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  • The Auburger is coming

    Yes, National Vegetarian Week is nearly with us, and if that means a lot of aubergines, then we'll be happy. And getting in on the act is Tabasco, show are teaming up with The Vurger Co for the Auberger.  That's aubergine, onion and chickpea mixed with Tabasco Chipotle Sauce (of course) and topped with smoked cheese all served in a brioche bun. 

    You'll be able to get one (queue depending) on Bishops Square in Spitalfields on Friday 19 May from 1-3pm

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  • Roast launches its Ultimate Veggie Burger

    They're best known for their meat, for sure, but now Roast in Borough Market are going all vegetarian. It's all linked to the launch of Vegetarian Week (15 -21 May) and to mark that, they've been developing their own veggie burger. 

    Base on their own Ultimate Roast Burger, it's the Ultimate Veggie Burger. That's a beetroot and quinoa patty (for a meaty texture) in a grilled charcoal brioche bun and with pickled carrot chutney,

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  • MEATliquor

    MEATliquor are coming to West London as they get ready to take over the kitchens at the recently revamped Queens Skate, Dine and Bowl. So if you fancy some burgers and cocktail to fuel that strike, they're the people to provide them. It's a huge old spot too - they'll seat 80 for dining, but the bar fits a huge 200. That's plenty of space to knock down a house grog or two. 

    Otherwise expect the usual range of burgers - Dead Hippies and more - as well as chicken,

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  • chickenshack

    As you may know, we're pretty partial to Shake Shack so we'll be heading down there later this month for the UK launch of the Chick’n Shack. Launched last year in the states, the Shack's chicken sarnie sounds worth trying for anyone who likes their fried chicken.

    If you're after the details - it's 100% British chicken breast, slow-cooked in a buttermilk marinade, hand-dipped into Shack-made batter, coated with seasoned flour and crisp-fried. It's then topped

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  • Lucky Chip at Hackney’s The Sebright Arms is back

    It’s a happy day in Hackney, as Lucky Chip has just returned to its spiritual home.

    After a rather mouthwatering launch of their The Wall burger with Breddos Tacos (which was all we could think about for days - and still available), Lucky Chip is now back settling into a familiar groove at East End boozer The

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  • Patty & Bun burgers are coming to Notting Hill

    What: Patty & Bun 

    In a nutshell: The popular burger spot comes to Notting Hill

    Summing it all up: They've been launching burger joints across town, but this is the first time that Patty & Bun have headed out west. Expect the usual fave burgers, a bar and more. 

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  • Chick n Sours launches the huge Macho Nacho burger

    Now THAT's a burger. News has just reached us of this very special burger going on the menu at Chick n Sours for the whole of March. It's the Macho Nacho Burger and is "fried thigh, Chengdu chicken, kimchee cheese, Vietnamese pickles". Plus, profits from the £12 burger will go to the Cook for Syria fund. So you might want to start planning when you're popping down for one now.

    The Macho Nacho Burger is on the menu at

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  • Lucky Chip and Breddos team up for The Wall burger

    Two of London's best are getting together for this mighty burger - on sale for March only.

    An American/Mexican hybrid called The Wall (you can guess what that's based on), it's an aged beef patty, brisket birria, American cheese, burnt morita chile, sesame seed salsa, jalapeño, lemon, onion. All that plus for each burger sold they'll be donating £1 to Save the Children charity for their U.S border

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  • The five pork burger is back at Hawksmoor

    After having seen the above photo, it's pretty much the only thing we want to eat now. It's the majestic Five Pork Burger that's now back on the menu at Hawksmoor Seven Dials. 

    And all that pork comes from:

    • A Tamworth pork patty
    • That's topped generously with pulled pork
    • Adding sausage meat stuffing
    • A couple of slices of smoked
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