Life is tough and for some folk it can be even tougher - so the work of Hospitality Action, which does brilliant work to help support and build awareness around mental health and addiction in the hospitality industry has to be applauded.
Zan Kaufman from Bleecker Burger knows all too well how much of a different this support can make. Her brother Mark, who worked in restaurants in Miami Beach suffered from mental illness and addition. "Last April, he overdosed and
Patty & Bun have just launched their first ever vegan burger. Intrigued? Well, if you're minded to go and try it this week, the Whoopi Goldburger consists of a tempeh (that's fermented from soya beans for the uninitiated - yes, we had to look it up) and mushroom fritter, topped with pickled cucumbers, diced onion, double smoked gouda cheese, mustard, ketchup and lettuce - all in a bonsoy milk bun.
Available at Patty & Bun Redchurch Street (or
So this is an interesting collaboration - MOBO-award winning Naughty Boy has teamed up with Shake Shack to create his own burger. Burger development is a new string to Naughty Boy's bow - he's already a DJ, producer, musician and songwriter.
Available for just one month and in just one British Shake Shack - the Cambridge Circus one - The Naughty One is being used to push the launch of Shake Shack's new Shack Sounds. It's a programme
Looking for a new burger spot in Holloway/Highbury Corner? They LeyLeys may be exactly what you need. They've already appeared as a Marylebone pub residency, and now they've have found a new home in Holloway for six months.
It's been set up by William Leighton, who told us:
"LeyLey's was an idea born out of time I had spent living on the west coast of the US, I fell in love with the
Veggies and vegans: would you eat a burger that bleeds? What if it was 100% animal-product free?
If you’re at least semi-curious, then get down to the Dalston branch of veggie restaurant royalty Mildred’s, where you can try the B-12 burger from Moving Mountains, made with a pink, 'bleeding' raw patty of ‘plant meat’.
Okay - so it’s not quite as graphic as all that, but taking a look at the
Burgers, mac’n’cheese and milkshakes, and not an animal product in sight as vegan junk food vendors The Vurger Co bring their plant-based approach to Shoreditch for their first permanent venue.
Remember Disco Bistro's Rollerdisco- way before the back of King's Cross got poshed up and turned into a massive Waitrose? Well Carl Clarke (of Chick n Sours) is bringing back his classic Rollerdisco ‘Disco Bistro’ burger for a three week period at all Honest Burger outlets.
The Disco Bistro burger features a beef patty with
A huge selection of craft beers and a brief menu of burgers for Dalston as Willesden restuarant Beer and Burger Store expands eastwards
At the moment you'll find rather a lot of Christmas specials on London menus but every so often there's another special that we just have to draw your attention to. And it usually involves burgers.
This time it's a team-up between Patty & Bun and Flat Iron who have created this - The Iron Patty. It's a Galloway mince beef patty, roscoff onions, fontina ‘goo’, dripping & truffle
They've been in Wandsworth for a year, but now MeatUp are bringing their burgers to Chelsea with their Build Your Own Burger pop up.
So - what can you expect from these custom burgers? First, you'll be able to choose how you want the burger cooked - and they'll be allowing rare as an option - then you can choose your bun: a milk bun, a black charcoal bun or a festive red beetroot bun. As for toppings, they
What’s a 'winter burger' when it’s at home? When it’s made with brined turkey, ham and buttered brussels sprouts.
It's part of south London restaurant Ben’s Canteen’s new 'Winter Burger & Brunch' shack pop-up, which will be temporarily setting up in Battersea Power Station for the season.
They’ll be slinging several of your usual burgers, including a classic cheese and a
Dangerous times for the impulsive among us, as Twisted London - famed for their mad mash up recipes like cheeseburger dauphinoise (!) or chocolate croissant bread pudding (!!) - are launching a delivery service. Just watch the recipe video, click “order now” and within 30 minutes, said mad creation could be on your doorstep.
With 200 million viewers around the world logging on a *month* to witness
A great new food hub is opening in the city with some pretty impressive names attached. We head down for a look...
Cut+Grind is a burger joint with a difference, where the burgers are all ground in full view, and the meat changes on a weekly basis. So you're looking at a very fresh burger here...
If you've been missing the very-fine-indeed burgers of Burgerac's Burgershack, then this news will be very welcoming - they're back! And they've returned to their old haunt, the Royal Oak in Marylebone.
From next week, right up until Christmas, all the favourites will be back on the menu. So that includes the legendary Hubba Hubba (two mustard fried 3oz aged beef patties, American cheese, pickles, chipotle burger
Page 8 of 16