Kicking off today, Shake Shack have a new special on the menu that should be worth checking out.

This time it's a collaboration with Neil Rankin who's bringing his vegan burger know-how to Shake Shack with The Crispy Shallot Burger. He's developed the patty with Jim Frisch, Shake Shack's Director of Culinary + Product Development, and it's made from roasted mushrooms

Gordon's burger joint finds its first central London location, taking over the old Byron site on Charing Cross Road.

With the April date of alfresco opening getting ever closer, one restaurant is trying something new when they return. Patrick Powell and the Allegra team will be opening their (fantastic looking) rooftop terrace with a new pop-up called Happy Burger

On the new menu will be: 

• ‘The Happy Burger’, an Oklahoma-style onion burger with American cheese (and a Beyond Meat alternative too). If you don't know what an

We may still be a little way off from actually eating in (or outside) restaurants again, but they are still finding new ways to give us a small taste of the real thing. One of those is the burger pop-up outside Joanna's in Crystal Palace. A big success on its last appearance, it's making a return this weekend. 

There are three burgers up for grabs:

• The Joanna’s Hamburger - beef,

The Bleecker Black is one of Bleecker's most loved burgers (and actually our personal fave from them) but it hasn't been a mainstay of the menu for a while (since 2017, in fact). But now it's making a triumphant return for one day only, to celebrate St Patrick's Day. 

It'll be available as an at-home kit, and features enough to make two Bleecker Blacks. So that's four dry-aged

What happens when the creators of one of London's great burgers gets together with one of the city's great pizza groups? Well, you're about to find out.

Next week, Four Legs - the folks responsible for this amazing cheeseburger, are launching the results of their collaboration with

It's been a long time, but it seems, according to Big Hospitality, that US burger chain Wendy's is definitely making a return to these shores. 

They've confirmed

When everything was open, Hache's Gin Wednesdays - with bottomless gin and tonics - was quite the popular event. But while that's not coming back in the same form quite yet - they are planning to deliver a something as close to that as possible during lockdown. 

While, alas, it isn't bottomless, they're launching a new deal which gets you a burger, fries and two double gin

If you've had a craving for Filthy Buns burgers in Dalston, then you'll be pleased to know that not only are the burger slingers back and delivering - but they're also serving from a brand new hatch at the Three Compasses. 

The new menu has eight meat buns and seven plant-based - so there's a big selection on offer and there are brand new burgers

Updated 26/2/21

What's a pub to do when it a) can't open and b) isn't allowed to sell its beer for takeaway? Well, one North London pub has hit upon the answer. They're going to do a big charity beer giveaway and they've teamed up with MEATliquor to help them do just that.

Ten years after MEATliquor blew the doors off the London burger scene with their van in New Cross, they're returning to the pop-up

London's Charlotte Street is seeing a very European takeover this month as Herman Ze German makes way for an Italian import. Flower Burger originated in Milan five years ago where its oh-so-Instafriendly colourful vegan burgers were an instant hit. Since then, they've expanded across France and Italy and Fitzrovia will be their first London opening.

Using natural extracts like

London is overrun with fantastic burgers these days, so it's pretty rare that a new one comes along with a genuinely interesting story behind it. But a new venture called Ground, from The Ethical Butcher’s Farshad Kazemian and Lily Bovey (of street food stall Stakehaus) certainly sounds like it will be worth trying. In a nutshell, the pair have teamed up to create a burger that is ‘climate-positive’, meaning that the

If Christmas for you means enjoying the key components of a Christmas dinner in a bun, then our roundup of London's best Christmas burgers is a list you're going to want to work your way through.

It's now clear what Gordon Ramsay has spent Lockdown 2.0 doing. In addition to messing around on TikTok, he's been planning world domination. And he's starting with London, where he's opening five new 'street food' restaurants, three of those before the end of 2020.

Launching a new Gordon Ramsay brand will be Street Burger. That's opening at One New Change, presumably as part of Ramsay's sprawling

Previously only in Las Vegas, Gordon Ramsay brings his burger restaurant to London - launching in Harrods. But will he have what it takes to compete in London's burger scene?