Burgers plus an extensive vegan menu at the new Haggerston branch of Stokey Bears.

Recently, John Lewis have been making quite a big deal of their Oxford Street rooftop in the summer - and this year their Summer of Sound music-themed rooftop kicked off with Butchies. Now it's time for a new crowd to take over the roof as Nanny Bills moves in from

They've been a staple of the Deptford street food scene for some time, and now Hank's are launching their first permanent site in an arch at Deptford Market Yard, with their Burgers and Beer restaurant.

It's clearly a does-what-it-says-on-the-tin type of place - with the burger offering being:

• The Big Cheese - 6oz aged beef patty, American cheese, Hank’s

From more bleeding burgers to the return of Rita's, we bring you all the news that was fit to print (but we just didn't get around to covering elsewhere this week)...

For years, the off menu burger at Joe Allen has been one of the worst kept secrets on the London restaurant scene. I mean, it may have been off menu but at any given time you'd easily have found half the tables in the restaurant ordering it.

And for four weeks next month the burger will actually appear on the menu as the Covent Garden restaurant celebrates

There's a big new Patty & Bun planned for Borough High Street and this one is going to launch with an exclusive breakfast menu. The space is big too with a floor devoted to groups and parties.

Just in time for the sunny weather, Bleecker is back on the South Bank. If you haven't yet had the pleasure of a mighty Bleecker Burger in the sunshine, then there's no better time than this weekend to head down there and check them out. 

They'll be in their usual spot by the Golden Jubilee Bridge, where you'll be able to get all the back cheeseburgers, blue burgers and angry fries that you can handle. And we'll bet

Is London ready for another US burger invasion. The brothers behind Wahlburgers certainly think so as they have their sights set on Covent Garden for the first in a probable UK expansion of their burger brand.

It's been an "interesting" period for Byron. It's probably fair to say that with their rapid expansion - not to mention hitting the headlines over immigration issues - they've lost some of the love that the British public had for them, back in the day.

But the burger chain is

A top bar team and food by Lucky Chip are turning this Tottenham landmark into a pub worth travelling to. It'll also be bloody handy for match days.

It's been almost a decade since London's burger scene transformation kicked off with the arrival of the MeatWagon in Peckham and New Cross. Now Londoners are spoilt for choice when it comes to finding a cracking burger which hopefully makes our guide to the best burgers in town, that bit more useful.

They've been closed all week but now we know what Neighbour in Kentish Town has been planning. They're switching their offering and turning into more of a burger joint.

In a Facebook post today the neighbourhood spot said: "We try our best to be great neighbours, and great neighbours listen to what their neighbours want. You guys spoke - we listened!"

To that end they're going to expand their range of burgers from the current one on the menu to

All the news that was fit to print (but we just didn't get around to covering this week)...

If you like your fast food with a side order of do-gooding, then head to Haché where the first of their 2018 female chef burger collaborations is currently ongoing.

They've teamed up with food writer and chef Zoe Adjonyoh of Zoe’s Ghana Kitchen to put on a limited edition burger. The Suya Burger takes its influence from West African spices and flavours. It starts with the burger chain's classic 6oz prime hachéd steak burger, marinated in Suya, a peanut and

Two of our favourite places in London are getting together on Thursday for a one-off creation and it does look rather spectacular. Burger masters Bleecker are teaming up with smoking legends Smokestak for this mighty fine looking burger.

It's Bleecker beef topped with Smokestak pastrami, pickles, sliced shallots & dill sauce - and on the side, there are fries topped with parmesan & anchovy