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- Sourdough Sophia is heading to Highgate for her next bakery
Having started during lockdown in Crouch End and now with a fully fledged bakery there and in Islington, the North London baker Sophia Handschuh and her husband Jesse Sutton-jones are gearing up to open their third place.
The pair revealed the location of their next bakery in a cryptic post on Instagram, asking followers if they could work out where it was. And it took fans a few hours to track
... - The Great Indian is Archway's new Indian gastropub
Londoners love their pubs and love a good Indian, so the growth of Indian-based pubs in the City isn't altogether surprising. Arriving off the back of the huge success of The Tamil Crown and Prince comes new Archway gastropub The Great Indian. If the name rings a bell it's because owner Aman Dhir also runs an Indian takeaway in Hackney under the same name. Up in Archway he's taken over the old Prince Alfred pub, just off the
... - West African restaurant Shakara arrives in Marylebone
New West African restaurant Shakara opened quietly just before Christmas, but it has some impressive names behind the scenes. In the kitchen is Victor Okunowo, previously from Talking Drum and a semifinalist of MasterChef: The Professionals. He's been helped with his initial menu by Ayo Adeyemi, formerly of Akoko, who was involved as a consultant.
Taking over the space that was Indian
... - Roji chefs to launch new Japanese izakaya Himi in Carnaby
10/1/24 - Updated with the opening date
For the last two years, chefs Tamas Naszai and Tomoko Hasegawa have been running omakase restaurant Roji in Mayfair (which we thought was excellent). Now Roji is (temporarily) shut while the chefs launch a brand new restaurant in Carnaby.
Taking
... - Tamila's next destination is King's Cross
8/1/25 - Updated with full opening details.
The casual rotis and curries restaurant Tamila (from the people behind the Tamil Prince and Tamil Crown) first opened in Battersea late last year, but they're already gearing up for their second restaurant. This time it's a little closer to The Tamil Prince, opening around the corner from King's Cross station.
As with the first Tamila, there's a
... - Alba restaurant aims to bring a taste of Amalfi to Knightsbridge
Updated 9/1/25 with new opening date and photos
Just in case you were thinking that London may have just reached Italian restaurant saturation, a new restaurant is banking on the fact that the city's desire for lovely Italian food is always a thing. Alba is a new Italian restaurant in Knightsbridge, opening right opposite Harrods, that's on a mission to bring a little bit of the Amalfi
... - Gura Gura team to open casual Indian Oorja on Shaftesbury Avenue
Indian restaurateur Gobind Chona's first London restaurant Gura Gura must have been a hit because he's getting ready to open his second quite close by.
Oorja is opening on Shaftesbury Avenue (next to the McDonald's that's been there for an age) and it's being billed as a casual Indian restaurant based on Northern Indian cuisine. A taste of that menu includes:
- Berenjak brings its Persian cuisine to Mayfair
They have restaurants in Soho and Borough Market (not to mention as far afield as Doha and Dubai) and next up for Berenjak is Mayfair. As revealed on their own Instagram page, they're taking on a space on Duke Street right next to The Barley Mow (it's a new development so there hasn't been a restaurant there before).
If you're unfamiliar with Berenjak, they bill themselves as "home-style
... - Ukrainian restaurant Tatar Bunar is coming to Shoreditch
Two Ukrainian restaurateurs, Alex Cooper and Anna Andriienko, are getting ready to open their first London restaurant, Tatar Bunar, in Shoreditch.
The duo have multiple restaurants in Ukraine and throughout the war, they've been using these as food distribution points to help those most affected by the conflict, like the elderly. Alex has had to stay in Ukraine to manage this
... - The top new London restaurants to look out for in 2025
As another year gets underway, it's time to take a look forward to the most interesting new restaurants opening in London over the next twelve months.
- Swirl is Leyton's new must-try wine bar
Amid all the festive craziness pre-Christmas, a new wine bar opened its doors for the first time in E10. Swirl is a new bar that sees three local entrepreneurs joining forces. Arch Deli owner Michaela Zelenaska has teamed up with Pandemonium Wines founders Viliam and Prianka for the new wine bar in one of Tilbury Road's railway arches.
It sounds like they're bringing something genuinely new to London's burgeoning wine bar
... - Zima head to Notting Hill with their caviar and dumplings
Almost a decade after launching their Russian street food restaurant in Soho, the team behind Zima have now opened a second restaurant, this time in Notting Hill. In December, they took over the old Buvette site on Blenheim Crescent and have kept the format of the restaurant pretty much the same, with counter dining at the front opening up to a bigger dining room at the rear.
If you haven't made it to the original Soho spot
... - The Dark Horse in Camden sees Le Bab running a pub
The Farrier in Camden closed late last year, but it hasn't taken long for another new pub to spring up in its place. The Dark Horse takes over the site in the old Camden stable area and also happens to come from the same people as Le Bab.
The food won't be a repeat of Le Bab or Kebab Queen, however, as it'll instead focus on traditional pub classics. So you can expect their own take on fish
... - Breadstall takes its pizzas inside with a restaurant in Soho
2/1/25 - updated with the opening date
For years, Sebastian Vince's Breadstall has been one of the most popular pizza places in Battersea and he's spent all that time operating out of a (very big) stall on Northcote Road. However, he's finally getting ready to expand in a very big way as Breadstall is coming to Soho. It'll be opening on Berwick Street (near the
... - Alfonsina is a South American fusion restaurant coming to Smithfield
2/1/25 - updated with the opening date
If a restaurant takes as its influence the places a chef has lived and worked in, then in the case of chef Ricardo Younis Moreno you can expect a lively mix of Argentine, Mexican, and Peruvian flavors. Born in Argentina, with Italian and Lebanese heritage the chef has now landed in London where he's now working on bringing his restaurant Alfonsina to
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