The march of the food court continues with the latest Market Hall coming to Oxford Street. A huge site, this features 11 food traders, 4 bars and a roof terrace too.
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They already have a hidden 1940s immersive cocktail bar in a tube carriage - now Cahoots is about to grow. They're opening up two new spaces in Soho, keeping the 1940s theme - with a ground floor cafe and a hidden cocktail bar below.
This new restaurant from Ramsay is replacing the former Maze Grill on Grosvenor Square. This time it's an all-day restaurant where the focus is very much on steak.
One of the pioneers of the zero-waste Douglas McMaster is moving his Silo restaurant from Brighton to the first floor of the CRATE Brewery White Building. He'll be putting that zero-waste ethos into everything in the new restaurant with an ever-changing menu.
Wine bar Bottles goes west. There will still be the selection of Italian dishes matched with their large wine selection - and a hidden private dining room too.
Amazonico is best described as a luxe rainforest-themed restaurant - with a menu that takes in European, Asian and South American cuisines. It's been a big hit in Madrid and is now opening in London.
10/10/19 - updated with soft launch details
Well, this is exciting. If you've been wondering who's taking over the site vacated by Rok on Curtain Road, then we have the answer. It's going to be a long term, six-month residency Emile - run by Damian Clisby ex Restaurant Director of Petersham Nurseries, and Nick Gibson, landlord of the Drapers Arms.
In an Instagram
A US seafood chain - founded by an award-winning food truck chef from Orange County, California - has landed on the shores of Camden. Slapfish is the brainchild of Andrew Gruel - a chef turned restaurateur, who's fairly well known across the pond as a contestant and judge in shows like Food Truck Face Off (yes - we'd watch that).
The company is all about serving up sustainable seafood - their mantra is "Choose the dish, not the
Copper Chimney have several popular restaurants in India and this will be their first in the UK - opening at Westfield London in White City. Expect all of the dishes that have been popular in India, all cooked with the same techniques from the very first Copper Chimney in 1972.
Chef Tom Aikens has been out of the fine dining game for a while, but his new Belgravia restaurant seems him return to that with a tasting menu inspired by his life so far.
We've already brought you the info about Borough Market Kitchen, which sees the market entering food court territory - and one of the more exciting openings there was news about Mei Mei by Elizabeth Haigh, the highly regarded ex-Pidgin chef. Now we have a little more info about what she's planning. It's all based around
News reaches us from Big Hospitality this morning that a brand new 28:50 is getting ready to launch in Covent Garden. The wine bar started off in Fetter Lane and grew to three different sites over the years, but right now only the Marylebone wine bar remains. The bar was previously
Vegan activist Earthling Ed's Unity Diner is moving on to bigger things - leaving the original Hoxton Market premises for a larger site in Spitlafields. But the full plant-based menu is the same.
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