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The City of London
- The Devonshire Club's new Number Five restaurant opens to non members
Tucked in off Bishopsgate the Devonshire Club's new chef is bringing a fresh seasonal menu to the table while opening the doors at weekends to non members. - Coya City
Peruvian in The City
- BunCo are bringing unconventional bao to London at Monument
Istanbul bao purveyors BunCo are bringing their take on the bao craze to London, promising non-traditional fillings. - Honi Poke brings their take on poke bowls to workers by Fenchurch Street
Fenchurch Street is the latest part of the City to get its own poké restaurant and Honi Poké is open from breakfast through to post work sustenance. - Amber restaurant will have Middle Eastern via Aldgate East
Murat Kilic and Pierre Apri have taken some hefty inspiration from the region, but given it a European flavour, meaning Amber's menu is Middle Eastern food, but not as you know it, making it a perfect fit for its high end Piazza Square address. - New Liverpool Street pub Lady Abercorn’s Pub & Kitchen serves up bottomless Yorkshire puddings
City hotel the Andaz London Liverpool Street has just opened a public house brewing its own beer and serving up a roast every day of the week - Test Driving Koya City: udon bar expands its repertoire for the City
Soho's perenially popular udon noodle bar Koya has expanded to the City. We went along to see how the newer, bigger restaurant was doing. - Jose Pizarro brings a warming paella menu to Bermondsey
We have to admit, at this time of the year, good comfort food really does make it easier to bear the cold weather. So the news from Jose Pizarro's, Pizarro in Bermondsey about the introduction of a paella menu is just the sort of thing we want to hear.
There are three paella dishes on the menu, including the ones pictured above - "‘rabbit & chicken in escabeche" and "black rice, prawns, cuttlefish, herbs
... - Randy's Wing Bar opens in the City with newly extended menu at Aldgate
The duo behind Randy’s Wing Bar love chicken wings, so much so they even once drove across the US in the hunt for the best sauce. Now they’re branching out from their original Hackney Wick base to bring all that saucey, chickeny goodness to hungry folk in the City. - Aviary
Bar and restaurant overlooking Finsbury Square
- Racine’s Henry Harris is running the menus at THREE new pubs in London
8/12/17 - updated with Three Cranes soft launch details
There was much rejoicing when it was announced that Maida Vale's Truscott Arms would reopen (to be renamed Hero of Maida), home to top roasts and a widely beloved upmarket boozer, with none other than Racine’s
... - Humble Grape comes to The City with a new wine bar in Devonshire Row
This will be the fourth Humble Grape in London, with a huge amount of wine to drink there or take away. And a seasonal menu on top of that too. - Lutyens Grill at The Ned is opening to the public
From next weekend, Lutyens Grill at The Ned will be throwing open its doors to the public. For the past year, this old-school steak restaurant has been the only spot on The Ned's ground floor which was open just to club members and hotel guests. But no more.
The space itself was the Bank Manager's office back when The Ned was the Midland Bank headquarters. As you might expect it's all gorgeous wood panelling with a lovely parquet floor and the lighting was
... - Zelman Meats is coming to the City with a St Paul's location
They've already had big success in Soho with another offshoot in Harvey Nichols. Now the next main Zelman Meats is coming to the City - expect lots of cuts of meats and some rotisserie chicken too. - Broadleaf is coming to Broadgate, from The Botanist team
Those who work in the Square Mile will most likely be familiar with the ETM Group's style by now - ritzy, brasserie-style dining with a something-for-everyone menu and well dressed wait staff. Now they're making the move to Broadgate with the greenhouse-inspired Broadleaf, bringing a big open plan kitchen, a bar laden with cocktails and shuffleboard.
