Andrew Wong is following up the eponymous A Wong in Victoria with Kym's, a restaurant at Bloomberg Arcade that takes the cuisines of Chinatown as its inspiration. We head down for a look.
For his second restaurant, Andrew Wong is planning his own take on classic Chinese dishes. The city space will seat over 120, with a separate bar and private event space but we're particularly excited about the Chinese Sunday roast that's coming.
It's all change at Temper City, one of Neil Rankin's three restaurants in town.
As reported by Big Hospitality back in August, Rankin announced the intention to drop the curry themed menu (which we were
Pizza Pilgrim fans are about to get two new places to try their favourite pizzas as they arrive in London Bridge AND The City. Plus they're bringing new pizzas with them and the "Bread Zeppelin"...
City workers who love a good, meaty lunch will surely by now have encountered Walter and Monty, the street-food-turned-permanent grill experts who live next to the Gherkin. Well, now you'll be able to get your fix after you've left the office for the day too, as they're expanding their operations to include an evening service.
"W&M Nights" will take place from Wednesdays to Fridays
After eight years working for Gordon Ramsay and then as a private chef, Angie Steele has opened her first takeaway spot in the heart of the City.
It’s all change at the top of the Gherkin as Searcys revamp the food and drink offering with a new restaurant, Helix, and a new bar, Iris (with a space open to the public for the first time).
An intimate new bar at The Ned, the hotel and club from Soho House and the Sydell Group, The Library Bar features a big champagne list and high-end cocktails.
We head to The City to Brigadiers to find out what an Indian Gastropub looks like when it's from the same people as Gymkhana and Hoppers.
The prolific D&D restaurant group (who own Blueprint Cafe, German Gymnasium, Quaglinos and more) are gearing up for their next opening. Fen will be near the top of a big new building on Fenchurch St.
Charred, smoked and grilled is the name of the game at Brigadiers, which will be cooking up all manner of kebabs, chops, tikka and feasting options for hungry City sorts, with a huge selection of beer to wash it all down.
Tucked in off Bishopsgate the Devonshire Club's new chef is bringing a fresh seasonal menu to the table while opening the doors at weekends to non members.
London's iconic food store, Fortnum & Mason will be opening in two spots in The Royal Exchange in the City - with a food hall and a restaurant and bar space.
Istanbul bao purveyors BunCo are bringing their take on the bao craze to London, promising non-traditional fillings.
Fenchurch Street is the latest part of the City to get its own poké restaurant and Honi Poké is open from breakfast through to post work sustenance.
Page 1 of 8