London's sandwich market is hugely competitive, so anyone clawing their way to the top of the panini pile has to be congratulated. Even more so - when that company's an independent. But Dom's Subs in Hackney have captured Londoners' hearts over A-grade sarnies in the same way that Savage
They say imitation is the sincerest form of flattery, and if that's the case, the folks at Eggslut should be tickled pink by the launch of new egg-based bun business, EggRun.
EggRun first began life as a delivery service back in the Autumn, while it's waiting to open its first City restaurant at Monument on Fish Street Hill.
Executive chef John Skotidas (who also runs the kitchens at Mazi and Suzi Tros) has come up with a menu
Is this the ultimate in Social distancing? Over the Christmas period, M Restaurants are introducing Champagne robots - yes those
It's one of the best-known restaurants in the UK, although pretty much everyone knows it as the First Dates restaurant. But over Lockdown Paternoster Chophouse in the City has moved from the space it occupied beside St Paul's for the past seven years into new digs.
It reopens next week, if tier restrictions allow, at 35 Old Bailey where the Union Bar used to be. The new space will also have a bar area
The Italian food and wine marketplace gets ready to open their first London opening in the heart of the City at Broadgate.
The City may be slow at getting back to work, but The Ned has been busy getting back up to speed - even re-launching its unlimited Sunday buffet. And now, taking over the space that used to hold Zobler's and Cafe Sou is a brand new Electric Bar & Diner.
Electric Diner has already proven popular for Soho House in
Murger Han, the Xi’an restaurant with restaurants in Mayfair and Euston is expanding. This time they're heading east to the City for their third restaurant.
As in its other incarnations, they'll have a menu of Xi’an dishes made to family recipes with the Biang Biang noodles and the murgers themselves (slow-cooked meat in flatbread) being the biggest draw.
Also on the menu will
The Ned's epic Sunday Feast buffet is back in action, post lockdown. We went to see how a Covid-era buffet works in practice.
The huge City establishment with 10 restaurants, bars, a private club and a hotel has slowly begun reopening its restaurants - with both Kaia - their Asian-Pacific restaurant and also their British brasserie Millie's Lounge, being the first back.
To begin with current climate meant that their popular range of limitless buffets - in particularly the Ned's Sunday Feast were on hold. But the Sunday Feast is back from
Early on in the lockdown, Mark Hix announced that all his restaurants were to close. And while we may well still see a Hix-owned restaurant make a return in the future, the chef himself isn't sitting around. He's just joined Soren Jessen's 1 Lombard Street, overseeing all the food and beverage at the City restaurant.
There's something of a change happening to Brigadiers, the city bar/restaurant that's run by the people behind Gymkhana. As it'll be a while before it can return completely to normal, it's being transformed into a retro Indian off-licence - aka the Daru Shop.
Everything will be served through a hatch and there are two very important elements. First, you'll be able to get a takeaway
Returning to the City today is Pascal Aussignac and his restaurant Comptoir Gascon, kicking off a new collection service. It's the first week Pascal's takeaway selection has been available since lockdown and, much like the restaurant, there's a very classic French feel about the dishes on offer with the chef's signature foie gras making an appearance.
Here's a selection of
If you’ve been thinking about going to one of New York’s must-visit restaurants, then sit tight because the chef is coming to you. Provided you can get to London’s New Street Grill near Liverpool Street between 9 and 14 March, you can experience the cooking skills of Angie Mar, Owner and
Spitalfields restaurant, café, and natural wine bar Crispin has announced the latest in its run of guest chef residencies. It’s the sustainability-focused Michael Thompson, formerly head chef of Cub in Hoxton and also known for his Fodder pop-up, which focuses on foraged ingredients.
For six weeks, Michael will present a menu focused on what Crispin is calling ‘sustainable
They're big in London Bridge and now this top Portuguese restaurant has opened in the City too. We head down for a look.
Page 1 of 12