
Jay Rayner praised the "the sheer pleasure" of their food. Grace Dent eulogised their "highly devourable sharing plates". And on the back of such success Shoreditch smokehouse Rök are now opening their second restaurant. They're taking over a Grade II listed building halfway up Upper Street where they'll open a 60-seat restaurant and bar in July.
Rök Islington will launch with a seasonal summer menu by executive chef Matt Young featuring aged beef rump with
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