Claw have graduated from pop-up to permanent restaurant with their new place in Soho. We head down for a Test Drive to see how they're settling in...
The people behind Covent Garden's The 10 Cases have popped just across the street for their next restaurant, the seafood restaurant Parsons. We went down for a look.
Ex Outlaw's chef Tom Brown is going it alone in Hackney with his new restaurant Cornerstone. Expect a seasonal menu, plenty of seafood and counter dining too.
The Ten Cases is growing again - this time across the road, where they're opening a restaurant that's all about seafood.
They've been popping up around town for the past few years, but now shellfish specialists Claw have found their own spot. Expect lots of crab and plenty of surf and turf options too...
Brighton's The Coal Shed makes the trip up to London. We take a look to see how it survived the trip.
We check out a new addition to Finsbury Park, where pretty special things are happening under the guise of a Fish and Chip shop...
Owner Neil Gill knows a thing or two about catering for the souls of Finsbury Park, since opening Season 2010. Now he’s heading around the corner to turn his hand to Anglo-Japanese food, like tempura fish, sausage and aubergine, plus donburi and pickles. Plus, a healthy selection of rather fun-sounding cocktails, including a punch made with Irn Bru(!)
If you do like to be beside the seaside but can’t cope with jumping on a train, get halfway there with Kensington Place’s newest posh fishy pop up, Beach Hut with Nyetimber, who’ll be offering 2 and 3-course menus, and bottomless Prosecco on the weekends.
Fans of shellfish will be keen to get to this new all-day concept restaurant in Marylebone where red king crab is the order of the day, every day. If that's not enough to lure you in, then there’ll be other seafood delicacies and two bars as well.
The West End has a rather nice new seafood pop-up to try for the summer
After a 10 month residency in South Kensington, the oyster experts have found a permanent home in Covent Garden to serve up the shellfish every which way, as well as heaps of British seafood, wine, champagne and a very attractive Happy Hour offer…
The folk behind Primeur have opened a second restaurant, Westerns Laundry. We went to see how their empire is expanding
We take a trip to Barnes to visit Rick Stein's new Thames-side restaurant, to see how the seafood master fares away from the seaside...
A Hot Dinners exclusive
Big news for lovers of Islington's Prawn on the Lawn, they're about to move into a much bigger spot - and it's just a short hop away from the original, taking over the spot where LeCoq used to be.
If you're not familiar with Prawn on the Lawn, it's half fishmongers and half wine bar serving up cold bar seafood dishes. So, up until now. that means plenty of prawns,
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