Popping up at the newish Notting Hill Fish Shop for the festive season is a Chamapagne & Oyster Bar.

Run by Chris D'Sylva who we last saw at Islington's The Compton Arms and Chantelle Kallmeier (ex-Wolseley), they'll be serving up French and British oysters along with Ruinart Blanc de Blanc and "a tight list of White Burgundy."

On the menu you'll find a succinct choice of six oysters, four cheeses including a very

This seafood restaurant in the docks is all about serving up sustainably caught seafood from around the British Isles. There'll be ever-changing sharing plates as well as grilled, poached or fried whole fish on the menu. 

Chelsea folk are about to get a new neighbourhood spot with a distinct Mediterranean focus from the same group that gave us Goodmans, Beast and Burger & Lobster

Crouch End's dining scene has always been pretty interesting, but the arrival of a group with tonnes of restaurant experience to open this sustainable seafood and wine spot actually makes it worth crossing town to try.

Two Italian friends are behind this new seafood restaurant and wine bar on Bermonsey Street where the Italian wine selection is every bit as important as the fresh and raw fish being served up

We head up to the 14th floor of the Hoxton Southwark and fall hopelessly in love with this high rise seafood spot where the decor is pure Miami but the vibe is all London.

A US seafood chain - founded by an award-winning food truck chef from Orange County, California - has landed on the shores of Camden. Slapfish is the brainchild of Andrew Gruel - a chef turned restaurateur, who's fairly well known across the pond as a contestant and judge in shows like Food Truck Face Off (yes - we'd watch that).

The company is all about serving up sustainable seafood - their mantra is "Choose the dish, not the

A restaurant team with tonnes of experience are behind this sustainable seafood restaurant and wine bar in the heart of Crouch End.

If raw food bowls are your thing, but you're after something a bit punchier - then this new South American and Latin American inspired grab and go joint will be right up your street.

As the launch of Seven Dials Market gets closer, we're hearing more about who exactly will be settling into London's next big food hall. 

First up is Monty's Deli. They've recently closed their Hoxton restaurant, so this will be their third site (they're also at Spitalfields and Market Hall Victoria). So if you're in Covent Garden and have a craving for a proper reuben salt beef

The newest Hoxton hotel is bringing with it a seafood restaurant with an impressive view across London. And they've brought in the people behind top Brooklyn restaurant Maison Premiere to run it. 

From the same team as the London Shell Co. this boat may not be going anywhere, but the food transports you to the British seaside.

Nathan Outlaw is changing his London base of operations. He's opening a new restaurant at The Goring in Belgravia - a more casual seafood-led affair that's the hotel's first new restaurant in over 100 years. 

Another interesting opening to add to those coming to Westfield London (including Bleecker and Corazon) as Pascal Aussignac's Catch Me is

What do you get when you put a chef who's spent the last seven year working at one of Mayfair's swankiest restaurants in charge of street food? Well MOLO hopes to provide the answer.

Kicking off at Netil Market this weekend, it sees the previous development chef of Novikov Group, Giacomo Uzzo and business partner Federico Ciampolini serving up gourmet fish buns.

Using top quality sustainable seafood the menu's a mixture of Mediterranean and Asian flavours.